Best 8 Traditional Reuben Casserole Recipes
Welcome to the enticing world of traditional Reuben casserole, a culinary delight that combines the flavors of the classic Reuben sandwich into a delectable casserole dish. Whether you're a Reuben sandwich enthusiast or simply seeking a new and satisfying casserole recipe, this article will guide you through the necessary steps to create a perfect traditional Reuben casserole.
Let's cook with our recipes!
BAKED REUBEN CASSEROLE
Baked Reuben Casserole is like a huge reuben sandwich for a crowd! Layers of rye bread, pastrami, sauerkraut, Swiss cheese and special sauce!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 350f degrees. Spray 11x7 baking dish with nonstick cooking spray. Take four slices of rye bread and cut them into 2-inch cubes.
- Place remaining slices of rye bread into food processor and pulse into fine breadcrumbs and set aside.
- Spread cubed bread into the bottom of the prepared baking dish.
- Cover evenly with half of the pastrami.
- Then evenly top with drained sauerkraut, chopped pickles and 1 tsp. caraway seeds.
- Sprinkle 2 cups of shredded Swiss cheese on top of sauerkraut layer.
- Next, top with remaining pastrami. I gently push down to help compact it all a bit.
- Sprinkle remaining 2 cups Swiss cheese and 1 tsp. caraway seeds on top of pastrami.
- In a medium bowl, whisk together milk, eggs, thousand island dressing and mustard.
- Pour mixture evenly over the casserole.
- Top with breadcrumbs.
- Cover with foil.
- Bake for 45 minutes.
- Remove from oven, let rest for 5 minutes then slice and serve.
Nutrition Facts : Calories 274 kcal, Carbohydrate 13 g, Protein 20 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 95 mg, Sodium 795 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
EASY REUBEN CASSEROLE RECIPE
All the flavor of a classic reuben sandwich in one comforting casserole! Layers of corned beef, sauerkraut, rye bread and dressing make this one cheesy meal you will love.
Provided by Kellie
Categories Dinner
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 400˚F.
- Coat a 13x9 inch baking dish with cooking spray and set aside.
- Place the bread in a large bowl and pour the butter over top. Toss to coat.
- Arrange half the bread in an even layer on the bottom of the baking dish.
- Layer 1/2 the corned beef on top of the bread and top with an even layer of the sauerkraut.
- Pour the dressing over the sauerkraut and spread to coat. Top with the remaining corned beef.
- Sprinkle 3/4 of the cheese over the corned beef and top with the remaining bread cubes.
- Cover the casserole with foil and bake for 25 minutes. Remove the foil and sprinkle with the remaining cheese. Bake for an additional 10 minutes.
- Remove from the oven and allow to cool for 5 minutes before serving.
Nutrition Facts : Calories 555 kcal, Carbohydrate 43 g, Protein 23 g, Fat 32 g, SaturatedFat 13 g, Cholesterol 77 mg, Sodium 1815 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving
LAYERED REUBEN CASSEROLE
This easy dish packs traditional Reuben taste, without all the bread. Sauerkraut fans will love this hearty layered casserole. Round out the meal for two with dinner rolls and a light fruit dessert. -Agnes Golian, Garfield Heights, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the sauerkraut in an ungreased 3-cup baking dish; sprinkle with caraway seeds. Layer with the tomato wedges, salad dressing, corned beef and Swiss cheese. Toss bread cubes and butter; sprinkle over the top. , Bake, uncovered, at 375° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 166 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 1403mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 12g protein.
REUBEN CASSEROLE
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .
Provided by JAMON0126
Categories World Cuisine Recipes European Eastern European Polish
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
- Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
- Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g
TRADITIONAL REUBEN CASSEROLE
This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!
Provided by AVEYED
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a bowl, mix the thousand island dressing, sour cream, and onion.
- Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
- Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 637.7 calories, Carbohydrate 28.2 g, Cholesterol 114.6 mg, Fat 44.2 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 18 g, Sodium 1545 mg, Sugar 9 g
REUBEN CASSEROLE
Easy to make, saw it on a PBS local cooking show. I made for a St. Patrick's Day Brunch at work and it literally flew out of the pan. Everyone asked me for the recipe
Provided by lorelei1959
Categories One Dish Meal
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a 13 x 9 inch baking pan sprayed with food release (ie Pam), layer first the sauerkraut, corned beef, thousand island dressing (try substituting a spicy brown mustard for the dressing), swiss cheese.
- Toss the cubed bread with the butter then place on top of the swiss cheese.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 334.5, Fat 22.3, SaturatedFat 11.7, Cholesterol 82, Sodium 686.6, Carbohydrate 13.8, Fiber 1.4, Sugar 1.4, Protein 19.1
CREAMY REUBEN CASSEROLE
This Reuben casserole dish is great to serve for St. Patrick's Day - or any time. It features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. It's always well received at a potluck. -Margery Bryan, Royal City, Washington
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine sauerkraut, corned beef, sour cream, onion and garlic. , Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese and bread cubes; drizzle with butter. Bake, uncovered, until heated through and cheese is melted, 25-30 minutes.
Nutrition Facts : Calories 435 calories, Fat 34g fat (18g saturated fat), Cholesterol 89mg cholesterol, Sodium 1274mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.
MOST AMAZING REUBEN CASSEROLE
If you like Reubens, your going to LOVE each rich, buttery, creamy bite of this dish! My mother used to make this, it's pretty quick and easy and the end reward is wonderful!!
Provided by spreadnjoy
Categories One Dish Meal
Time 45m
Yield 1 9x13 casserole, 9 serving(s)
Number Of Ingredients 8
Steps:
- Layer half the bread cubes in the bottom of a greased 9x13 casserole dish.
- Mix the sour cream and onion together.
- Layer sauerkraut, crumbled corned beef, sour cream mixture, and cheeses over the bread.
- Spread remaining bread cubes over top.
- Drizzle with melted butter
- Bake 350 for 30 minute.
Nutrition Facts : Calories 520, Fat 39, SaturatedFat 21.8, Cholesterol 125.2, Sodium 1244.7, Carbohydrate 19.8, Fiber 3, Sugar 2.9, Protein 23.1
Tips:
- To make your casserole even more flavorful, use high-quality ingredients.
- Feel free to experiment with different types of bread. A sourdough or rye bread would also be delicious.
- If you don't have Thousand Island dressing, you can make your own by mixing together mayonnaise, ketchup, relish, and a little bit of lemon juice.
- You can also add other ingredients to your casserole, such as cooked bacon, sauerkraut, or mushrooms.
- Be sure to cook the casserole until the center is heated through.
Conclusion:
A Reuben casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover corned beef. With its combination of savory flavors and textures, this casserole is sure to be a hit with your family and friends.
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