GREEN CHILI OMELET (FOR ONE)
Delish Omelet with Jack pepper cheese, green chilies, oregano, tomatoes, sour cream, fresh cilantro, black olives and avocado slices
Provided by L DJ3309
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- In mixing bowl mix eggs, milk, oregano, salt and pepper with fork until blended.
- Spray 8-inch non stick skillet or omelet pan. Heat over medium-high heat.
- Pour eggs into pan. As egg cooks gently lift edges with spatula to allow uncooked eggs to run under, when some what set run spatula around edges, then right under and flip.
- Let stand over heat a few seconds to lightly brown bottom of omelet.
- Sprinkle with cheese and chilies.
- Fold portion of omelet just to center. Allow for a portion of the omelet to slide up side of pan. Turn omelet onto warm plate, flipping folded portion of omelet over so it rolls over the bottom. Top with sour cream tomatoes and sprinkle with cilantro and garnish with olives and avocado.
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Nokubonga Ndlovu
[email protected]This recipe was a total disaster. I followed the instructions exactly, but the omelet turned out inedible.
Md Ruhul Amin
[email protected]I had high hopes for this recipe, but I was disappointed. The omelet was dry and overcooked.
Chiara Ciao
[email protected]The omelet was a bit runny for my liking, but the flavor was good.
Queency Chommy
[email protected]This omelet was a bit bland for my taste. I think I'll add some salsa or hot sauce next time.
Cwod Bwoy ug (Nigga bwoy)
[email protected]5 stars!
Ab Stha
[email protected]I would definitely recommend this recipe to anyone who loves omelets. It's easy to make and absolutely delicious!
Sarita Wilson
[email protected]This omelet is a great way to use up leftover green chiles. I always have a few cans in my pantry and now I know what to do with them!
adewole Samuel
[email protected]Yum!
Marwa Hassan
[email protected]I've made this omelet several times now and it's always a hit! My family loves the flavor combination.
Rafe Raj
[email protected]This recipe was a lifesaver! I was running late for work and needed a quick and easy breakfast. The green chili omelet was perfect - it was ready in minutes and kept me full all morning.
paul siderias
[email protected]The omelet was delicious! I'll definitely be making it again.
KZ Kazzie
[email protected]I'm not a huge fan of green chiles, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The green chiles added a subtle heat that didn't overpower the other ingredients.
Irene's TV
[email protected]This was my first time making an omelet and it came out perfectly! I was worried it would be too difficult, but the instructions were clear and easy to follow.
asif thahim
[email protected]Great recipe! The green chilies added a nice kick of heat that balanced well with the melted cheese.
Huria Alamgir
[email protected]The omelet turned out fantastic! The recipe was easy to follow and the end result was a flavorful and satisfying breakfast.
Donovan Ashurst
[email protected]Absolutely scrumptious! The flavors of the green chiles, cheese, and eggs blended perfectly, creating a harmonious taste sensation.