Best 3 Traditional Stuffed Peppers Recipes
Traditional stuffed peppers are a delectable and versatile dish that can be enjoyed by people of all ages. With their colorful and flavorful filling, these peppers make for a hearty and satisfying meal. Whether you prefer a classic recipe or a more creative twist, there are endless possibilities when it comes to creating the perfect stuffed pepper. In this article, we will delve into the culinary world of stuffed peppers, exploring a variety of recipes and techniques to help you craft this classic dish with ease. From choosing the right peppers to selecting the ideal filling, we'll guide you through the process of creating a delicious and unforgettable stuffed pepper experience.
Here are our top 3 tried and tested recipes!
TRADITIONAL STUFFED PEPPERS
My husband, Steve, loves this stuffed pepper recipe. They're so filling and easy to prepare. I serve them with mashed potatoes and coleslaw for a no-fuss supper. -Karen Gentry, Somerset, Kentucky
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Bring to a boil; cook for 3 minutes. Drain and immediately place in ice water; invert on paper towels., In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in 1 cup tomato sauce, rice, salt, garlic powder and pepper. Spoon into peppers. , Place in an ungreased shallow 2-qt. baking dish. Drizzle with remaining tomato sauce. Cover and bake at 350° for 25-30 minutes or until peppers are tender.
Nutrition Facts : Calories 430 calories, Fat 15g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1182mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 5g fiber), Protein 30g protein.
TRADITIONAL STUFFED BELL PEPPERS
Try using red, yellow, as well as green peppers for a nice presentation. What makes this recipe interesting are the spices--chili pepper and a hint of ground cloves. Sounds strange, but it's delicious.
Provided by mammamia 2
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 bell peppers, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut tops off peppers. With sharp knife, remove white membrane inside peppers. Wash and pat dry.
- Arrange peppers in baking pan. If one is uneven, slice a bit off the bottom to allow it to stand freely.
- Brown ground beef with onions and garlic.
- Add seasonings, tomatoes, and rice. Blend well. If too soupy, cook until some juice is cooked off.
- Stuff peppers.
- Bake 350 for 45 minutes.
Nutrition Facts : Calories 389.9, Fat 17.8, SaturatedFat 6.8, Cholesterol 77.1, Sodium 542.8, Carbohydrate 32.3, Fiber 4.3, Sugar 6.5, Protein 25.1
TRADITIONAL STUFFED PEPPERS
Steps:
- Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover w/water. Bring to a boil; cook for 3 min. Drain and rinse in cold water. Invert on paper towels. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drian. Remove from the heat. Stir in 1 cup tomato sauce, rice, salt, garlic powder and pepper. Spoon into peppers. Place ina n ungreased shallow 2 qt baking dish. Drizzle w/remaining tomato sauce. Cover and bake at 350 for 25-30 min or until peppers are tender. Yield: 2 servings.
Tips:
- Choose the right peppers: Bell peppers are the most common type of pepper used for stuffing, but you can also use poblano, Anaheim, or jalapeño peppers. Just be sure to adjust the cooking time accordingly.
- Cook the rice ahead of time: This will save you time and help the rice absorb more flavor.
- Use a variety of fillings: Don't be afraid to experiment with different fillings, such as ground beef, sausage, beans, vegetables, or cheese.
- Don't overstuff the peppers: Otherwise, they will be difficult to cook evenly.
- Bake the peppers at a moderate temperature: This will help them cook through without burning the filling.
- Serve the peppers with your favorite sauce: Tomato sauce, enchilada sauce, or a simple sprinkle of Parmesan cheese are all great options.
Conclusion:
Stuffed peppers are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With so many different variations to choose from, there is sure to be a stuffed pepper recipe that everyone will love.
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