ZOSIA'S POLISH DILL PICKLE SOUP
This Dill Pickle Soup tastes just like the one they serve at the Polish Village Cafe in Hamtramck, MI, a long time Polish city next to Detroit. If you ever get a chance, stop into eat there. If you grew up Polish, it feels like you're eating in Grandma's basement. Enjoy!
Provided by brian48195
Categories Polish
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan or soup pot with cover, combine chicken broth (or stock), bouillon, carrots, potatoes and celery.
- Bring to a boil, reduce heat and cook covered, over low heat, til potatoes start to get soft (about 10 minutes).
- Do not over cook. Add pickles and continue cooking about 15 minutes.
- In a small bowl, beat milk and flour til smooth and stir in a small amount of the hot soup (to temper) and add to soup.
- Bring to the boil and cook til slightly thickened.
- Remove from heat.
- In a small bowl, beat egg with sour cream till smooth and stir in a small amount of the hot soup.
- Add to soup and stir til smooth.
- Keep soup warm but DO NOT BOIL (the soup will curdle).
- Salt and pepper to taste
- Garnish with parsley and dill (optional).
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Ami ke Vai
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
Ahmed Nura Yasir
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is very flavorful and satisfying.
jitisha tamang
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Yusuf Sheikh
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
khar sost
[email protected]I'm always looking for new and interesting soup recipes and this one definitely fits the bill. The soup was delicious and I will definitely be making it again.
De'Zyire Fulmore
[email protected]This soup is a great way to use up leftover pickles. It's also very affordable and easy to make.
BAB Boy
[email protected]I made this soup for a party and it was a big hit. Everyone loved the unique flavor and the soup was gone in no time.
M sajjad M sajjad
[email protected]I followed the recipe exactly and the soup turned out great. It was very flavorful and my family enjoyed it. I would definitely recommend this recipe.
Justin Waller
[email protected]I was a bit skeptical about this recipe but I'm so glad I tried it. The soup was delicious and my family loved it. I will definitely be making it again.
Andradaa Bazavan
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of sour pickles, sweet carrots, and creamy sour cream. It's the perfect comfort food for a cold winter day.
Amari Ethopia
[email protected]I'm not a huge fan of dill pickles but this soup was surprisingly good. The flavors were well-balanced and the soup was very refreshing. I would definitely make it again.
Majde Alawmray
[email protected]This Polish dill pickle soup, aka Zupa Ogorkowa, was a hit with my family. I followed the recipe exactly and it turned out perfect. The flavors were delicious and the soup was very hearty and filling.