Best 2 Traditional Wheat Bread Recipes

Prepare to embark on a culinary journey as we delve into the rich history and delectable flavors of traditional wheat bread. Known for its golden crust, soft interior, and distinct aroma, this bread has been a staple in various cultures for centuries. From ancient civilizations to modern-day kitchens, wheat bread has nourished and delighted generations with its timeless appeal. As you read on, you'll discover the secrets to crafting the perfect loaf of traditional wheat bread, ensuring a delightful sensory experience with every bite.

Here are our top 2 tried and tested recipes!

TRADITIONAL WHEAT BREAD

Traditional Wheat Bread image

When we moved to Seattle, a wonderful lady in our neighborhood, Gloria Rose, took me under wing and shared many fabulous recipes with me. This recipe of her's became a favorite of my family's.-Kelly Jo Yaksich, Bennington, Nebraska

Provided by Taste of Home

Time 1h10m

Yield 3 loaves (16 slices each).

Number Of Ingredients 10

Ingredients

3-1/2 to 4 cups bread flour
2-1/2 cups whole wheat flour
2 tablespoons active dry yeast
1 tablespoon salt
1 cup water
1 cup milk
1/2 cup honey
3 tablespoons butter
1 egg
All-purpose flour

Steps:

In a large bowl, combine 2 cups bread flour, 1 cup whole wheat flour, yeast and salt. In a small saucepan, heat the water, milk, honey and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir into the remaining whole wheat flour and enough remaining bread flour to form a stiff dough., Turn onto a surface lightly dusted with all-purpose flour; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; let rest for 10 minutes. Turn onto a lightly floured surface; divide into thirds. Shape each into a loaf. Place in three greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Cover loosely with foil if tops brown too quickly. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 78 calories, Fat 1g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 159mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

TRADITIONAL WHOLE WHEAT BREAD

Traditional Whole Wheat Bread image

With all the sweet breads that get served during the holidays, it's nice to make this nutritious wheat bread. I use it for sandwiches and also enjoy it toasted and buttered. -Carol Forcum, Marion, Illinois

Provided by Taste of Home

Time 1h5m

Yield 2 loaves.

Number Of Ingredients 11

Ingredients

3 cups whole wheat flour
1/2 cup toasted wheat germ
1/4 cup mashed potato flakes
1/4 cup nonfat dry milk powder
2 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
2 cups water
3 tablespoons vegetable oil
3 eggs
3 to 3-1/2 cups all-purpose flour

Steps:

In a large bowl, combine the first seven ingredients. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat until blended. Beat in eggs until smooth. Stir in enough all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 114 calories, Fat 2g fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 161mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

Activate the yeast properly: Proof the yeast in warm water with a pinch of sugar before adding it to the dough. This will ensure that the yeast is active and will help the bread rise properly.
Use high-quality ingredients: The quality of the ingredients you use will have a big impact on the final product. Use unbleached all-purpose flour, fresh yeast, and pure salt for the best results.
Knead the dough properly: Kneading the dough develops the gluten, which gives the bread its structure and texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place: The dough should rise in a warm place, about 75-80 degrees Fahrenheit. This will help the yeast to grow and produce carbon dioxide, which will cause the dough to rise.
Bake the bread at a high temperature: The bread should be baked at a high temperature, about 400 degrees Fahrenheit. This will create a crispy crust and a fluffy interior.

Conclusion:

Traditional wheat bread is a delicious and versatile bread that can be enjoyed in many different ways. With a little practice, you can easily make your own traditional wheat bread at home. Just follow these tips and you'll be sure to impress your friends and family with your baking skills.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #healthy #breads #oven #heirloom-historical #holiday-event #grains #dietary #yeast #pasta-rice-and-grains #equipment #number-of-servings #4-hours-or-less