Best 4 Trail Mix Muffins Recipes
Calling all outdoor enthusiasts and snack lovers! Are you looking for a delicious and energy-packed treat to power your next adventure? Look no further than trail mix muffins, the perfect on-the-go snack that combines the wholesome goodness of whole grains with a symphony of nuts, seeds, and dried fruits. Imagine biting into a moist and tender muffin, bursting with the flavors and textures of your favorite trail mix ingredients. These muffins are not just a tasty treat; they are a nutritional powerhouse packed with essential vitamins, minerals, and healthy fats to keep you fueled throughout your day. Whether you're hitting the hiking trails, exploring the wilderness, or simply craving a satisfying snack, trail mix muffins are the ultimate companion.
Let's cook with our recipes!
TRAIL MIX GRANOLA MUFFINS
Make and share this Trail Mix Granola Muffins recipe from Food.com.
Provided by Calee
Categories Quick Breads
Time 45m
Yield 18 serving(s)
Number Of Ingredients 16
Steps:
- In mixing bowl combine milk, granola, sugar, butter, molasses, egg and apple blend well.
- In large bowl combine remaining ingredients.
- Add milk mixture and stir just until dry ingredients are moistened.
- Spoon into 18 lined or greased muffin cups.
- Bake at 400 for 20 minutes.
TRAIL MIX MUFFINS
From Hugo, Colorado, Patricia Jones writes,"These hearty muffins blend stick-to-your-ribs granola, fruit, nuts and chocolate chips. They're perfect for a breakfast on the go or any time you need a lift."
Provided by Taste of Home
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, cereal, brown sugar, baking powder and salt. In another bowl, beat the eggs, milk, oil and vanilla; stir into dry ingredients just until moistened. Fold in the chips, peanuts, raisins and apricots., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 281 calories, Fat 15g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 166mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 3g fiber), Protein 5g protein.
BANANA-TRAIL MIX MUFFINS
A healthy and filling muffin that combines the great taste of bananas and trail mix. This recipe also can be made in a 9 x 5-inch loaf pan (bake 50 minutes) or four mini loaf pans (bake 30 minutes).
Provided by Crafty Lady 13
Categories Quick Breads
Time 35m
Yield 14 muffins
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Line 14 muffin cups with paper liners. Combine flour, sugar, baking powder, salt and baking soda in large bowl.
- Combine bananas, butter and eggs in medium bowl. Beat into dry ingredients at medium speed until combined. Stir in trail mix until well-blended. Spoon into muffin cups.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans; cool completely on wire racks.
- Tip: If trail mix has no chocolate in it, use 1 cup trail mix and 1/2 cup chocolate chips.
Nutrition Facts : Calories 228.5, Fat 12.7, SaturatedFat 7.6, Cholesterol 41.8, Sodium 202.4, Carbohydrate 29.6, Fiber 3.2, Sugar 11.7, Protein 4.6
TRAIL MIX MUFFINS
I made this today for a bunch with my friend Karen. They really turned out terrific and we both loved them. I couldn't find my nuts..must be out...so I added trail mix that had the candied citrus, m&m's, nuts of all kinds..wow, it really was good!!!
Provided by Kathey Jo Hickey-Van Otten
Categories Other Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Sift the flour into a mixing bowl, add the salt, baking powder, mix it all together. Add the sugar and mix it with the flour mixture.
- 2. Add the olive oil, 2 beaten eggs and mix it with the dry ingredients.
- 3. Add the soy milk and mix it very well. Once you do that, add the trail mix and mix it extremely well. It should be like a cake batter, perhaps a little thicker.
- 4. Spray the muffin tin with pam and pour the mixture into each cup a little more than half full. It should make 21 muffins, so you will need two tins. Place in preheated oven at 350 degrees for thirty minutes or until done.
- 5. Serve nice and warm with butter and homemade jelly..Terrific!!!!
Tips:
- For a gluten-free option, use gluten-free flour.
- To make the muffins vegan, use a flax egg instead of a regular egg.
- Add 1/2 cup of chocolate chips, dried cranberries, or nuts to the batter for a more flavorful muffin.
- If you don't have a muffin tin, you can bake the muffins in a greased 9x13 inch baking pan for about 25 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
These trail mix muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With their combination of oats, nuts, seeds, and dried fruit, these muffins are a great way to get your daily dose of fiber, protein, and healthy fats. Plus, they're a fun and portable snack that you can enjoy on the go. So next time you're looking for a quick and easy snack or breakfast, give these trail mix muffins a try. You won't be disappointed!
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