Best 4 Tri Colore Salad Recipes
Often served as an appetizer or side dish, tricolore salad is a colorful dish made with three main ingredients: tomatoes, mozzarella cheese, and basil. Originating in Italy, this dish showcases the country's national colors. The combination of fresh, juicy tomatoes, creamy mozzarella, and aromatic basil creates a refreshing and flavorful salad that is not only pleasing to the eye but also packed with nutrients and essential vitamins.
Check out the recipes below so you can choose the best recipe for yourself!
TRI COLORE SALAD
Steps:
- Combine all 3 lettuces in large bowl and season with salt and pepper, to taste. Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing over salad and toss to combine. Top with some shavings of Parmesan.
TRI COLORE SALAD
This salad by Bobby Flay represents the three colors of the Italian Flag. Very simple to make and the flavors pair well with traditonal Italian dishes.
Provided by Susie D
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all 3 lettuces in large bowl and season with salt and pepper, to taste.
- Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing over salad and toss to combine.
- Top with shavings of Parmesan.
THREE COLOR SALAD: INSALATA TRI COLORE
Provided by Rachael Ray : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Coarsely chop hearts of romaine; shred radicchio; thinly slice endive lengthwise. Combine greens in a salad bowl.
- Pour olive oil into a microwave safe dish. Add shallots to oil and place oil in microwave. Heat oil and shallots for 30 seconds on high. Remove from microwave and let stand 5 minutes. (Oil and shallots may be heated over low heat on the stovetop in a small pan for 2 to 3 minutes. Remove from heat and let stand until cool.) Pour oil and shallots in a bowl and whisk in 3 tablespoons balsamic vinegar. Drizzle vinaigrette over salad and toss to coat. Season with salt and pepper, to your taste.
ENDIVE TRI-COLORE SALAD
Provided by Dave Lieberman
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Tear off the large tough stems from the bottom of the arugula. Wash and dry the arugula leaves. Cut the leaves into 1/2-inch shreds. Put the shredded arugula in a large bowl.
- Pull off 20 or so of the largest, nicest outer leaves from the endive. They are going to be your endive cups. Arrange them around the center of a large platter (or 2 smaller plates), leaving space in the center. Cut the remaining endive crosswise into 1/4-inch shreds, starting at the pointy top and stopping when you get to the bitter core. Put the shredded endive in the bowl with the arugula.
- Peel any outer wilted leaves from the radicchio and cut the head in half. Cut out the core and then cut the radicchio into 1/4-inch shreds. Add to the bowl with the arugula and the endive. (You can make the endive cups and prepare the greens up to a couple hours in advance. Cover them with damp paper towels and keep them in the refrigerator until you're ready to dress the salad.)
- To make the dressing: place all the dressing ingredients in a sealable container and shake until totally blended.
- Just before serving, toss the salad with most of the dressing. Fill the endive cups with salad and splatter with the remaining dressing. Serve immediately.
Tips:
- To save time, use pre-cut vegetables or a food processor to slice and dice the ingredients.
- If you don't have fresh herbs, you can use dried herbs. Just be sure to use about half the amount, as dried herbs are more concentrated.
- If you're using a vinaigrette dressing, be sure to whisk it well before pouring it over the salad. This will help the oil and vinegar to emulsify and create a smooth, creamy dressing.
- Serve the salad immediately after dressing it. This will help to prevent the vegetables from wilting.
- If you're making the salad ahead of time, dress it just before serving. This will help to keep the vegetables crisp.
Conclusion:
Tricolore salad is a refreshing and flavorful salad that is perfect for any occasion. It's easy to make and can be tailored to your own personal preferences. Whether you like your salad with a simple vinaigrette dressing or a more flavorful dressing, there's a tricolore salad recipe out there for you.
So next time you're looking for a light and healthy meal, give tricolore salad a try. You won't be disappointed!
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