HOT ITALIAN SAUSAGE

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Hot Italian Sausage image

Provided by Food Network

Categories     main-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 14

2 pounds pork butt, cubed
1 ounce salt
1/4 ounce black pepper
1/4 ounce fennel seed
1/2 ounce garlic powder
1/4 ounce paprika
1/2 ounce dried parsley
1/2 ounce crushed red pepper flakes
1/4 orange bell pepper, chopped
1/4 red bell pepper, chopped
1/4 yellow bell pepper, chopped
1 ounce cheese of choice
1 to 2 ounces wine, grappa, or brandy
1 yard pork or lamb casings

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine all ingredients, except casings, in a large bowl. Put the meat mixture through a grinder and grind according to manufacturer's instructions. Tie a knot in 1 end of a casing and begin filling the casings with the meat mixture, then tie off the other end of the casing once all the meat has been used. Twist the casing into 6 sausage links.
  • Bake sausage for at least 15 minutes. Meanwhile, preheat a grill.
  • Remove sausage links from oven and place on grill. Grill until crispy and golden brown. Spice up your favorite pasta recipe by adding sausage slices or enjoy your sausage the old-fashioned way, on a bun topped with your favorite condiments.

Agata Piatek
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I can't wait to try this recipe!


Mustfa Gudara
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This is a great recipe for a quick and easy weeknight meal.


sarif ansari
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I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The sausage was flavorful and the sauce was delicious.


Precious Nei
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This recipe is a great way to use up leftover sausage. I added a few extra vegetables to the sauce, and it was delicious.


bobo shan
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I've made this hot Italian sausage recipe several times now, and it's always a crowd pleaser. The sausage is so easy to make, and it always turns out perfectly.


shiv verma
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This hot Italian sausage recipe is a keeper! The sausage was juicy and flavorful, with just the right amount of heat. I served it with pasta and a side of roasted vegetables, and it was a hit with my family.


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