Best 2 Tri Level Brownies Recipes

When it comes to satisfying a sweet craving, tri-level brownies are an unbeatable choice. These luscious treats consist of three distinct layers, each offering a unique taste and texture that come together to create a delightful harmony of flavors. The bottom layer is a fudgy chocolate brownie, providing a rich and decadent foundation. The middle layer is often a gooey caramel or peanut butter filling, adding a creamy, sweet touch. Finally, the top layer is a crispy cookie crust, which provides a delightful crunchy contrast to the soft and chewy layers below. Tri-level brownies are a true indulgence, perfect for any occasion, whether you're looking for a special dessert to share with friends and family or a sweet treat to enjoy on your own.

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TRI-LEVEL BROWNIES

Tri-Level Brownies image

A friend gave me this brownie recipe many years ago. they are delicious. now i make them for my son who loves them.

Provided by nancyal

Categories Bar Cookie

Time 47m

Yield 16 serving(s)

Number Of Ingredients 21

Ingredients

1 cup quick-cooking rolled oats
1/2 cup flour
1/2 cup brown sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter
3/4 cup sugar
1/4 cup butter
1 ounce unsweetened chocolate, melted
1 egg
2/3 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1/2 teaspoon vanilla
1/2 cup chopped nuts (optional)
1 ounce unsweetened chocolate
2 tablespoons butter
1 1/2 cups sifted confectioners' sugar
1 teaspoon vanilla
2 tablespoons hot water

Steps:

BASE: Stir together oats, flour, brown sugar, soda, salt, and melted butter.
Pat into a 11x7x1 1/2 baking dish.
Bake at 350 degrees for 10 minutes.
Cool.
SECOND LAYER: Mix sugar, butter and melted chocolate.
Add egg: beat well.
Stir together flour, baking powder, and salt.
Add to chocolate mixture alternately with milk and vanilla.
Stir in chopped nuts if using.
Spread over baked cooled base layer.
Bake at 350 degrees for 25 minutes.
Cool.
FROSTING: Melt chocolate with butter over low heat, stirring constantly.
Remove from heat and stir in powdered sugar and vanilla.
Blend in hot water to make an almost pourable consistency.
Frost brownies.
Cut into 16 bars.

Nutrition Facts : Calories 260.9, Fat 11.4, SaturatedFat 6.9, Cholesterol 36.6, Sodium 169.7, Carbohydrate 39, Fiber 1.3, Sugar 27.2, Protein 2.8

TRI-LEVEL BROWNIES

Tri-Level Brownies image

A delightfully rich chocolate brownie with a tasty cookie crust. A great dessert with coffee.

Provided by Mel

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Yield 16

Number Of Ingredients 18

Ingredients

1 cup quick cooking oats
½ cup all-purpose flour
½ cup packed brown sugar
¼ teaspoon baking soda
6 tablespoons butter, melted
¾ cup white sugar
¼ cup butter, melted
1 (1 ounce) square unsweetened chocolate, melted
1 egg
.66 cup all-purpose flour
¼ teaspoon baking powder
¼ cup milk
½ teaspoon vanilla extract
½ cup chopped walnuts
2 tablespoons butter
1 (1 ounce) square unsweetened chocolate
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F(175 degrees C). Lightly grease an 11 x 7 1/2 inch baking pan.
In a medium bowl, stir together quick cooking oats, 1/2 cup flour, brown sugar, and baking soda. Stir melted butter into dry ingredients.
Pat evenly into the bottom of baking pan and bake in preheated oven for 10 minutes.
For the middle layer, cream together white sugar, butter, and 1 ounce of melted unsweetened chocolate. Add the egg to this mixture and cream well.
In a medium bowl, stir together 2/3 cup of flour, baking powder, and salt. Add dry ingredients to chocolate mixture alternately with a mixture of the milk and vanilla. Mix after each addition. Fold in the walnuts and spread evenly over baked layer.
Bake for 25 minutes more at 350 degrees F (175 degrees C ) then cool.
For frosting, melt together 2 tablespoons of butter and 1 ounce of unsweetened chocolate over medium heat. Remove from heat, and stir in 1 1/2 cups of confectioners sugar. Add vanilla last. Stir until frosting is smooth and pourable. Drizzle over the tops of the brownies for an elegant finish.

Nutrition Facts : Calories 283.7 calories, Carbohydrate 39.5 g, Cholesterol 34.8 mg, Fat 13.7 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 7 g, Sodium 98 mg, Sugar 27.5 g

### Tips ### - For a fudgy brownie layer, use more butter and less flour. - To create a chewy brownie layer, reduce the amount of butter and increase the amount of flour. - For a crispy brownie layer, bake the brownies at a higher temperature for a shorter amount of time. - To add a crunchy texture, top the brownies with chopped nuts, chocolate chips, or toffee bits before baking. - For a gooey brownie center, underbake the brownies slightly. - To create a moist brownie, add a cup of coffee or espresso to the brownie batter. - To make the brownies extra fudgy, add a cup of melted chocolate to the brownie batter. - To add a unique flavor to the brownies, try using different extracts, such as vanilla, almond, or peppermint. - To make the brownies more decadent, add a layer of frosting or ganache on top. - To store the brownies, wrap them tightly in plastic wrap and place them in an airtight container. The brownies can be stored at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks. ### Conclusion ### Tri-level brownies are a delicious and versatile dessert that can be customized to suit your own taste preferences. With a little creativity, you can create a unique and memorable dessert that will impress your friends and family. The key to making great tri-level brownies is to experiment with different ingredients and techniques until you find a combination that you love. So get creative and have fun!

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