Best 3 Tricolor Bean Salad Recipes

Tricolor bean salad is a colorful and flavorful dish that is perfect for any occasion. Made with a variety of beans, vegetables, and a tangy dressing, this salad is a healthy and delicious way to enjoy your favorite legumes. Whether you're looking for a light lunch, a side dish for dinner, or a party appetizer, tricolor bean salad is sure to please everyone at the table. In this article, we'll provide you with a few tips for making the best tricolor bean salad, as well as some delicious recipes to try.

Let's cook with our recipes!

TRICOLOR BEAN SALAD

Tricolor Bean Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Number Of Ingredients 16

Ingredients

1 can red beans, drained and rinsed
1 can black beans, drained and rinsed
1 can white beans, drained and rinsed
2 bunches scallions, sliced
1 red bell pepper, diced
1 green bell pepper, diced
1 jalapeno, minced and seeded
2 large tomatoes, seeded and diced
2 limes
5 cloves garlic, minced
1/4 cup olive oil
1 teaspoon cayenne pepper
1 teaspoon chili powder
Tabasco
Salt
Cilantro

Steps:

In a large bowl add beans, scallions, red and green peppers, jalapenos, and tomatoes. Toss to combine. In small bowl whisk together juice of limes, garlic, olive oil, cayenne, chili powder, a dash of Tabasco and salt. Pour over bean mixture and toss to combine. Top with cilantro and serve.

TRICOLOR BEAN SALAD

Tricolor Bean Salad image

Make and share this Tricolor Bean Salad recipe from Food.com.

Provided by FeedMePlz

Categories Lunch/Snacks

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
4 green onions, chopped
1 celery, thinnly sliced
1 tomatoes, chopped
2 tablespoons green chilies, canned and chopped
1 cup salsa
1 tablespoon lime juice
1 teaspoon chili powder

Steps:

Combine beans, onions, celery, tomatoes and chilies in a large bowl. Place the salsa in a small bowl or jar. Add the lime juice and chili powder. Mix well.
Pour the salsa mixture over beans. Toss to mix well. Cover and refrigerate for at least 1 hour to allow flavors to blend.
HINT: Use different kinds of beans to vary the taste of this delicious salad.

Nutrition Facts : Calories 246.9, Fat 1.2, SaturatedFat 0.2, Sodium 486.2, Carbohydrate 45.4, Fiber 13.5, Sugar 4, Protein 16.3

TRICOLOR BEAN SALAD

Tricolor Bean Salad image

Colorful

Provided by Joanne Hendriksen

Categories Vegetables

Time 15m

Number Of Ingredients 10

Ingredients

1 15 oz black beans, rinsed and drained
1 15 oz kidney beans, rinsed and drained
1 large thinly sliced celery stalk
2 Tbsp chopped green chilies
1 Tbsp lime juice
1 15 oz can cannellini beans, rinsed and drained
4 sprig(s) chopped green onions
1 medium chopped tomato
1 c mexican salsa, mild or medium
1 tsp chili powder

Steps:

1. Combine the beans, onions, celery, tomato, and chilies, in a large bowl.
2. Place the salsa in a small bowl or jar.
3. Add the lime juice and chili powder.
4. Mix well.
5. Pour the salsa mixture over beans.
6. Toss to mix well.
7. Cover and refrigerate for at least an hour to allow flavors to blend.
8. Hint: Make early to allow flavors to blend. Also use different kinds of beans to vary the taste of this delicious salad.

Tips:

Use canned beans for a quick and easy salad.
If you're using dried beans, be sure to soak them overnight before cooking.
For a creamy salad, use a combination of canned and cooked beans.
Add your favorite vegetables to the salad, such as bell peppers, onions, or cucumbers.
Use a light vinaigrette dressing to let the flavors of the beans and vegetables shine through.
Serve the salad immediately or chill it for later.

Conclusion:

Tricolor bean salad is a delicious and healthy dish that can be enjoyed as a main course or a side dish. It's also a great way to use up leftover beans. With its vibrant colors and variety of flavors, this salad is sure to be a hit at your next gathering.