BAKED EGGS WITH SPINACH AND PARMESAN
Make and share this Baked Eggs With Spinach and Parmesan recipe from Food.com.
Provided by Latchy
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200d Celsius Lightly grease 4 ramekins (about 9cm diameter) and place on a baking tray.
- Heat a medium sized fry pan over a moderate heat and add the oil to the pan, then add the spinach and season with salt and pepper.
- Cook until the leaves are just softened.
- Drain the spinach in a colander and as soon as spinach is cool enough to handle, squeeze out excess liquid.
- Divide the spinach between the ramekins and break two eggs on top of the spinach.
- Pour one tablespoon of cream over the eggs and sprinkle with one tablespoon of parmesan.
- Bake for 10-12 minutes or until the eggs are set and puffed up.
- Serve immediately with toast.
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TaHsan TaRif
[email protected]This is a great recipe for a healthy and satisfying breakfast. The eggs are cooked perfectly and the spinach and parmesan add a delicious flavor.
Joy Oyoroko
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings when I don't have a lot of time to cook.
Waleed Hendricks
[email protected]This recipe is a great way to start your day. It's packed with protein and nutrients, and it's sure to keep you full until lunchtime.
Rozi Sial
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. It's quick to make and it's always delicious.
Yaboy ank
[email protected]This is a great recipe for using up leftover spinach. It's also a great way to get your kids to eat their vegetables.
Nesta Nhleko
[email protected]I made this recipe for a brunch party and it was a huge hit. Everyone loved it!
Patrick D'eagle
[email protected]This recipe is definitely a keeper. It's easy to make and always turns out delicious.
Shakil mir Shakil mir
[email protected]I love how versatile this recipe is. You can add any type of vegetables or cheese that you like.
Hebrews Mat
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also perfect for meal prep.
ahtisham yousaf
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it!
Xasan Muxumud
[email protected]I'm not a huge fan of spinach, but this recipe changed my mind. The spinach was wilted perfectly, and it paired well with the eggs and cheese.
ajith gamage
[email protected]This baked eggs with spinach and parmesan recipe was a winner! The eggs were cooked perfectly, and the spinach and parmesan added a delicious flavor.