Best 3 Trifle Fruit Salad Recipes
Trifle fruit salad is a classic summer dessert that is perfect for any occasion. It is a refreshing and delicious treat that is easy to make and can be enjoyed by people of all ages. With its layers of fresh fruit, creamy pudding, and whipped cream, trifle fruit salad is a showstopper that is sure to impress your guests. Whether you are looking for a light and fruity dessert or a sweet and decadent treat, trifle fruit salad is the perfect choice.
Here are our top 3 tried and tested recipes!
TRIFLE FRUIT SALAD
I am not sure why ist is call a trifle where there is no cake in it but it is good. I got this recipe from BH&G
Provided by Ceezie
Categories Dessert
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a 2 qt clear glass bowl, layer pineapple chunks, strawberries, blueberries, and grapes, set aside.
- In a medium bowl whisk together pudding mix, milk and sour cream. Stir in undrained crushed pineapple. Pour over layered fruit. Cover and chill for at least 2 hours but up to 8.
Nutrition Facts : Calories 177.8, Fat 3.8, SaturatedFat 2.1, Cholesterol 10.2, Sodium 195.7, Carbohydrate 36.7, Fiber 2.2, Sugar 29.6, Protein 2.2
TRIFLE FRUIT SALAD
this is a good one for kids plus it cools you on a warm or hot day.
Provided by Wallace Hale
Categories Fruit Salads
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a 2-quart clear glass bowl, layer pineapple chunks,strawberries,blueberries, an grapes; set aside.
- 2. in a med bowl whisk together dry pudding mix, the milk, an sour cream. Stir inundrained crushed pineapple. pour over the layerd fruit cover a chill from 2 to 8 hrs till set ummmm ummm.
TRIFLE FRUIT SALAD
Number Of Ingredients 9
Steps:
- Layer fruits in a large glass serving bowl. In another bowl, combine milk and sour cream. Blend well. Add pudding mix. Beat until well blended. Stir in pineapple. Spoon pudding mixture over fruit. Cover and chill several hours to blend flavors.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose seasonal fruits: Seasonal fruits are typically sweeter, juicier, and more flavorful than fruits that are out of season. They are also more likely to be locally grown, which reduces their carbon footprint.
- Use a variety of fruits: Trifle fruit salad is a great way to use up leftover fruits. You can use any combination of fruits that you like, but aim for a mix of colors, textures, and flavors.
- Prepare the fruits properly: Some fruits, such as apples and pears, should be peeled and cored. Others, such as berries, can be used whole. Be sure to wash all fruits thoroughly before using.
- Use a light dressing: A simple dressing made with yogurt, honey, or lemon juice is all you need to enhance the natural flavors of the fruit. Avoid using heavy dressings, such as mayonnaise or whipped cream, as they will overpower the fruit.
- Layer the salad carefully: Start with a layer of fruit, then add a layer of sponge cake or ladyfingers. Repeat the layers until you reach the top of the trifle dish. Finish with a dollop of whipped cream or yogurt.
Conclusion:
Trifle fruit salad is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a trifle fruit salad that is sure to impress your friends and family.
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