Best 3 Trinidad Pumpkin Bread Recipes
Embark on a culinary adventure as we delve into the realm of Trinidad pumpkin bread, a delectable treat rooted in the rich culinary traditions of Trinidad and Tobago. This delectable bread showcases the versatility of pumpkin, transforming it from a humble vegetable into a culinary masterpiece. With its moist texture, vibrant hues, and aromatic spices, Trinidad pumpkin bread has captivated hearts and delighted palates across generations. Whether indulging in a slice as a heartwarming breakfast, a satisfying afternoon snack, or a comforting dessert, this exceptional bread offers an explosion of flavors and textures that will leave you craving more. Get ready to embark on a delectable journey as we explore the best recipe to create this iconic delicacy, taking your taste buds on an unforgettable adventure.
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TRINIDAD SWEETBREAD
A traditional coconut and fruit bread from the island of Trinidad in the Caribbean.
Provided by Bernadette
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 5x9 inch loaf pans and set aside.
- Blend together the butter, sugar, eggs, evaporated milk and almond extract.
- Sift together the flour, baking powder and cinnamon. Add to wet ingredients and stir.
- Add coconut, coarsely mixed dry chopped fruit and raisins. Mix well and pour into prepared loaf tins.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Remove from pans and cool on wire rack.
Nutrition Facts : Calories 1063.4 calories, Carbohydrate 188.8 g, Cholesterol 108.8 mg, Fat 30 g, Fiber 6.8 g, Protein 15.2 g, SaturatedFat 21.1 g, Sodium 1362.7 mg, Sugar 98.2 g
TRINIDAD BLACK CAKE
This is my absolute favorite cake for the Christmas holidays. I would always look forward to this season just to get a piece of this cake. The longer the fruit sits in the alcohol, the better it tastes; minimum 2 weeks, maximum 3 months. As for the cake, the longer it sits there, the better it tastes! But make sure you have it wrapped properly if you want to leave it sitting for a long time. Make at few days ahead of serving for good measure. Prep time is the minimum time required for the fruit to soak.
Provided by Roxanne J.R.
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time P14DT10h50m
Yield 16
Number Of Ingredients 13
Steps:
- Place raisins, currants, prunes, and mixed peel in a food processor; process until finely chopped. Transfer to a large jar.
- Pour cherry brandy, 1/2 cup brown sugar, dark rum, and mixed spice into the jar; mix well and seal. Refrigerate, stirring occasionally, until flavors blend, 2 weeks to 3 months.
- Preheat oven to 325 degrees F (165 degrees C). Grease and line two 9-inch cake pans with parchment paper.
- Combine butter and 1 3/4 cup brown sugar in a bowl; beat with an electric mixer until smooth and creamy. Beat in eggs until smooth. Beat in raisin mixture until evenly incorporated. Fold in flour and vanilla extract gradually until batter is smooth and falls off the back of a lifted spoon.
- Divide batter between the prepared cake pans. Cover cake pans loosely with aluminum foil.
- Bake in the preheated oven until cakes are firm and spring back when lightly pressed, about 2 1/2 hours.
- Cool cakes in the pans, 8 hours to overnight. Wrap in aluminum foil to keep moist.
Nutrition Facts : Calories 727.8 calories, Carbohydrate 109.7 g, Cholesterol 177.3 mg, Fat 26.7 g, Fiber 4.1 g, Protein 9.3 g, SaturatedFat 15.6 g, Sodium 618.3 mg, Sugar 69.4 g
TRINIDAD PUMPKIN BREAD
A regular bread, not the sweet, cakelike type. Adapted from Breads of the World. Prep time includes rising time. Canned pumpkin is not recommended for this recipe.
Provided by Chocolatl
Categories Yeast Breads
Time 2h30m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Combine yeast, water and sugar. Let stand 5 minutes.
- Stir in salt and molasses.
- Stir in pumpkin and cloves.
- Slowly add flour, cup by cup, until the dough becomes stiff enough to knead.
- Place on a lightly floured surface and knead until smooth and elastic, about 10 minutes.
- Place in a large greased bowl.
- Cover and let rise in a warm place until doubled in bulk, about 45 minutes.
- Punch down and knead again for a few minutes.
- Divide dough in two, and place each piece in a greased 8"x4" loaf pan.
- Cover and let rise about 45 minutes more.
- Preheat oven to 400°F.
- Bake until crust is golden and loaves sound hollow when tapped, 35-40 minutes.
Nutrition Facts : Calories 1006.7, Fat 2.9, SaturatedFat 0.5, Sodium 2343.2, Carbohydrate 213.6, Fiber 8.3, Sugar 14.7, Protein 28.2
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree gives the bread a more vibrant flavor and color. To make your own pumpkin puree, simply roast a pumpkin until tender, then scoop out the flesh and blend it until smooth.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix the ingredients just until they are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool completely before frosting it: This will help the frosting to set properly.
- Store the bread in an airtight container at room temperature: The bread will keep for up to 3 days.
Conclusion:
Trinidad pumpkin bread is a unique and delicious twist on the classic pumpkin bread recipe. The use of pumpkin, coconut, and spices gives the bread a unique flavor and texture that is sure to please everyone. Whether you're looking for a sweet treat for breakfast, lunch, or dinner, Trinidad pumpkin bread is the perfect choice.
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