SWISS LOAF (A MEATLOAF BY PEG BRACKEN)
One more from my beloved "I Hate to Cook Book," by Peg Bracken. Very good and easy to make. Go on, give it a try!
Provided by EURrosa1
Categories Cheese
Time 1h
Yield 1 meatloaf, 6-7 serving(s)
Number Of Ingredients 11
Steps:
- MIx ingredients together in the order they're given. Press into a greased loaf pan. Bake uncovered at 350 F for 1-1 1/2 hour.
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Patrick Banda
[email protected]This Swiss loaf was amazing! The flavor was perfect and the texture was so moist. I will definitely be making this again.
Lee Marion
[email protected]This Swiss loaf was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe and the meatloaf was cooked evenly throughout.
Everlyn Bwairisa
[email protected]Just tried this Swiss loaf recipe and it was delicious! The meatloaf was moist and flavorful, and the bacon on top added a nice crispy texture. I will definitely be making this again!
Val Bona
[email protected]I've made this Swiss loaf several times now and it's always a hit! It's so easy to make and it always turns out perfectly. I love the combination of flavors and the bacon on top is the perfect finishing touch.
Jackelin Gongora
[email protected]This Swiss loaf was a bit bland for my taste. I think I would add some more spices next time. Overall, it was a good recipe, but it could use a little more flavor.
Raja Zeeshan
[email protected]I followed the recipe exactly and my Swiss loaf turned out perfectly! It was cooked evenly throughout and the flavor was amazing. I highly recommend this recipe.
Charles Barrett (Chuck Dollars)
[email protected]This Swiss loaf was a bit too dry for my taste. I think I would add some more moisture next time, maybe with some extra milk or broth.
Thomas Loyed
[email protected]I'm not usually a fan of meatloaf, but this Swiss loaf was really good! It was moist and flavorful, and the bacon on top was a nice touch. I would definitely make this again.
Amiira foosi Maxamuud
[email protected]Just made this Swiss loaf and it was fantastic! The combination of flavors was perfect and it was so easy to make. Will definitely be making this again.
Nathan Cheruiyot
[email protected]I made this Swiss loaf meatloaf last night and it was a big success! The flavor was amazing and the texture was perfect. My husband and kids loved it.
Bindu Khalra
[email protected]This Swiss loaf meatloaf was a hit with my family! It had a delicious and unique flavor that we all enjoyed. I especially appreciated how easy it was to make. I will definitely be making this again soon.