Best 5 Triple Berry Crisp Recipes
If you're looking for a dessert that's both delicious and easy to make, look no further than triple berry crisp. This classic dish features a sweet and tangy filling made with fresh berries, topped with a crunchy oat streusel topping. Whether you're serving it warm with a scoop of vanilla ice cream or cold as a refreshing summer treat, triple berry crisp is sure to be a hit with everyone at your table.
Let's cook with our recipes!
TRIPLE-BERRY CRISP
Warm mixed berries topped with crispy oats makes a delicious fruit dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 375°. Grease bottom and sides of square baking dish, 8x8x2 inches, with shortening. Mix granulated sugar and cornstarch in 3-quart saucepan. Add berries and lemon juice; toss until evenly coated. Heat to boiling over medium-low heat. Boil 3 to 4 minutes, stirring frequently, until thickened. Spoon berry mixture into baking dish.
- Mix brown sugar, flour, oats, cinnamon and salt in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs; sprinkle over berries.
- Bake about 30 minutes or until topping is golden brown. Cool at least 20 minutes. Serve warm with whipping cream.
Nutrition Facts : Calories 650, Carbohydrate 104 g, Cholesterol 60 mg, Fat 2, Fiber 7 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 270 mg
TRIPLE-BERRY GRANOLA CRISP
Go deliciously organic with three favorite berries baked with an oats & honey granola topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated.
- Bake uncovered 20 minutes. Stir fruit mixture. Sprinkle with granola.
- Bake 15 to 20 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve warm with ice cream.
Nutrition Facts : Calories 130, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 14 g, TransFat 0 g
TRIPLE BERRY CRISP
This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
- In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
- Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 35.6 g, Cholesterol 40.7 mg, Fat 16.3 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 113.4 mg, Sugar 16.9 g
TRIPLE BERRY CRISP
I use a triple berry mixture of raspberries, strawberries, and blueberries-but just one works well too! My family loves it! Serve it with whipped cream or vanilla ice cream- The perfect summer dessert!
Provided by Meredith .F
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F
- In a large bowl, gently toss together strawberries, raspberries, blueberries, and white sugar; set aside.
- In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly.
- Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
- Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.
TRIPLE-BERRY GRANOLA CRISP
Go deliciously organic with three favorite berries baked with an oats & honey granola topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated.
- Bake uncovered 20 minutes. Stir fruit mixture. Sprinkle with granola.
- Bake 15 to 20 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve warm with ice cream.
Nutrition Facts : Calories 130, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 14 g, TransFat 0 g
Tips:
- Choose the right berries. Fresh, ripe berries are essential for a delicious crisp. If you can, use a variety of berries, such as strawberries, blueberries, and raspberries.
- Don't overmix the topping. The topping should be crumbly, not doughy. Mix it together until the ingredients are just combined.
- Don't skimp on the butter. Butter is what makes the topping crispy and flavorful. Use unsalted butter so you can control the amount of salt.
- Bake the crisp until the topping is golden brown and the berries are bubbling. This will take about 45 minutes.
- Let the crisp cool slightly before serving. This will help the topping set and the berries thicken.
Conclusion:
Triple berry crisp is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy berries, crispy topping, and creamy vanilla ice cream, it's the perfect way to end a meal. So next time you're looking for a simple and delicious dessert, give triple berry crisp a try. You won't be disappointed.
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