Best 5 Triple Cheesy Chicken Casserole Recipes

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In the realm of comfort food, few dishes satisfy quite like a triple cheesy chicken casserole. This indulgent dish combines tender chicken, a creamy cheese sauce, and a crispy breadcrumb topping for a flavor sensation that will tantalize your taste buds. Whether you're looking for a quick and easy weeknight meal or a hearty dish to serve at a special gathering, this triple cheesy chicken casserole is sure to become a new family favorite.

Let's cook with our recipes!

TRIPLE CHEESY CHICKEN CASSEROLE



Triple Cheesy Chicken Casserole image

I made this cheesy chicken casserole recipe by accident, but it turned into a very happy accident! I thought I was adding sour cream but wasn't paying any attention and ended up adding cream cheese. I will never make it with sour cream again it was so good!

Provided by Rebecca

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 40m

Yield 8

Number Of Ingredients 8

1 (10.5 ounce) can condensed cream of chicken soup
1 (8 ounce) package cream cheese, at room temperature
½ cup shredded mozzarella cheese, or more to taste
½ cup shredded Cheddar cheese, or more to taste
½ cup mayonnaise, or more to taste
3 breast, bone removeds cooked boneless chicken breasts, chopped
1 ½ sleeves vegetable-flavored buttery round crackers (such as Ritz®)
½ cup margarine, cut into pieces

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix cream of chicken soup, cream cheese, mozzarella cheese, Cheddar cheese, and mayonnaise together. Mix well and add chicken; make sure cream cheese is fully incorporated. Put into a 9x13-inch glass baking dish. Crush crackers and sprinkle evenly over top of chicken. Dot margarine evenly over crushed up crackers.
  • Bake in the preheated oven until the top is browned and casserole is bubbling, 30 to 45 minutes.

Nutrition Facts : Calories 646.7 calories, Carbohydrate 16.7 g, Cholesterol 114 mg, Fat 50.2 g, Fiber 0.4 g, Protein 31.1 g, SaturatedFat 16 g, Sodium 887.2 mg, Sugar 1.8 g

CHEESY CHICKEN CASSEROLE



Cheesy Chicken Casserole image

Quick, easy, cheesy, and crunchy chicken casserole! A great comfort food.

Provided by kpaigel

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Creamy

Time 1h10m

Yield 6

Number Of Ingredients 11

1 cup water
1 cup chicken broth
1 cup uncooked white rice
1 ½ cooked boneless chicken breasts, shredded, or more to taste
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) can water chestnuts, drained and chopped
2 cups shredded Cheddar cheese
¾ cup chopped fresh broccoli
¾ cup chopped mushrooms
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste

Steps:

  • Bring water, chicken broth, and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
  • While rice is cooking, preheat the oven to 375 degrees F (190 degrees C).
  • Place shredded chicken in a large casserole dish. Add soup, water chestnuts, Cheddar cheese, broccoli, mushrooms, cayenne, salt, and pepper. Stir well, then spread the top so it's even.
  • Bake in the preheated oven until nicely browned and bubbly, 30 to 45 minutes.

Nutrition Facts : Calories 469.9 calories, Carbohydrate 34.5 g, Cholesterol 90.5 mg, Fat 22.7 g, Fiber 1.7 g, Protein 30.7 g, SaturatedFat 11.6 g, Sodium 877.2 mg, Sugar 2.5 g

THREE-CHEESE CHICKEN BAKE



Three-Cheese Chicken Bake image

This is a hearty, comforting casserole that's always a crowd-pleaser. The combination of flavors and interesting colors ensures I come home with an empty dish! -Vicki Raatz, Waterloo, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 12-15 servings.

Number Of Ingredients 13

1/2 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 jar (8 ounces) sliced mushrooms, drained
1 jar (2 ounces) diced pimientos, drained
1/2 teaspoon dried basil
1 package (8 ounces) noodles, cooked and drained
3 cups diced cooked chicken
2 cups ricotta cheese
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup buttered bread crumbs

Steps:

  • In a large skillet, saute onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimientos and basil; set aside. , In a large bowl, combine the noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Sprinkle with crumbs. Bake 15 minutes longer or until browned. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts :

CHEESY CHICKEN CASSEROLE



Cheesy Chicken Casserole image

Concentrated flavors and a deep sauciness make this casserole a perfect choice for a warm and comforting dinner.

Provided by By Paula Jones

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 5

1 package (16 oz) bow-tie (farfalle) pasta
1 can (10 3/4 oz) condensed cream of chicken soup
1 1/2 cups cubed or shredded cooked chicken
1 1/2 cups shredded white Cheddar cheese (6 oz)
1 tablespoon coarsely chopped fresh Italian (flat-leaf) parsley, if desired

Steps:

  • Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
  • Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
  • Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.

Nutrition Facts : Calories 718.0, Carbohydrate 88.2 g, Cholesterol 85.8 mg, Fiber 3.7 g, Protein 39.2 g, SaturatedFat 10.1 g, ServingSize 1 Serving, Sodium 585.0 mg, Sugar 3.2 g

CHICKEN AND THREE-CHEESE POTATO CASSEROLE



Chicken and Three-Cheese Potato Casserole image

Rotisserie chicken and a boxed potato mix whip up into a delicious dinner complete with broccoli.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 5

1 box (5 oz) Betty Crocker™ three-cheese potato mix
2 1/4 cups boiling water
4 slices (1 oz each) American cheese, cut into 1-inch pieces
2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 box (9 oz) frozen cut broccoli, thawed, drained

Steps:

  • Heat oven to 400°F. Spray 2-quart casserole with cooking spray.
  • Stir Sauce Mix, boiling water, cheese, chicken and broccoli with whisk in casserole. Stir in Potatoes.
  • Bake uncovered about 35 minutes or until potatoes are tender (sauce will thicken as it stands).

Nutrition Facts : Calories 380, Carbohydrate 30 g, Cholesterol 90 mg, Fiber 3 g, Protein 30 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 1 g, TransFat 0 g

Tips:

  • When selecting your chicken, look for boneless, skinless chicken breasts or thighs. This will ensure that your casserole is easy to eat and doesn't have any unwanted bones or skin.
  • If you don't have a rotisserie chicken on hand, you can easily cook your own. Simply season the chicken with salt, pepper, and garlic powder and bake it in a preheated oven at 400 degrees Fahrenheit for about 20 minutes, or until cooked through.
  • Be sure to use a good quality cheese blend for your casserole. A combination of cheddar, Parmesan, and mozzarella is always a good choice.
  • If you want a gooey, cheesy casserole, don't be afraid to add extra cheese. You can also add in other ingredients like cooked bacon, diced tomatoes, or chopped spinach to give your casserole even more flavor.
  • Serve your triple cheesy chicken casserole with a side of your favorite vegetables or a salad for a complete meal.

Conclusion:

Triple cheesy chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up any leftover chicken you may have. With its creamy, cheesy sauce and tender chicken, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this triple cheesy chicken casserole a try.

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