Best 5 Triple Chocolate Muffins Recipes

Indulge in the ultimate chocolate experience with our guide to triple chocolate muffins that will satisfy your sweet tooth like never before. Whether you are a seasoned baker or a novice in the kitchen, this article will take you on a delightful journey filled with rich flavors and decadent textures. Get ready to explore a range of recipes that transform the classic muffin into a triple chocolate masterpiece, featuring moist and tender crumb, intense chocolate ganache, and tempting chocolate chips. Our curated selection of recipes offers options for dairy-free, gluten-free, and vegan variations, ensuring there's something for every chocolate enthusiast. Prepare to tantalize your taste buds as we unlock the secrets to the perfect triple chocolate muffins, combining the perfect balance of sweetness, richness, and irresistible chocolatey goodness.

Here are our top 5 tried and tested recipes!

TRIPLE CHOCOLATE MUFFINS

Triple Chocolate Muffins image

These are the most decadent muffins i have ever tasted. The caramel just oozes out when they are warm-making them beautifully tasty.

Provided by Food_Lush

Categories Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups self-raising flour
1 cup firmly packed dark brown sugar
250 g dark chocolate, chopped
125 g butter
1/4 cup cocoa
300 ml sour cream
2 eggs
2 teaspoons vanilla essence
2 packages rolos chocolate-covered caramel candies or 2 packages other chocolate-covered caramel candies
1/4 cup sifted cocoa

Steps:

Preheat oven to moderate (180ºC., 350ish) Line 12 x 1/3-cup hole muffin pan with paper cases.
Sift flour into large bowl, and stir in sugar.
Melt chocolate and butter.
Stir in cocoa and cool for 5 minutes.
Whisk sour cream, vanilla and eggs in a jug.
Make a well in the dry ingredients.
Stir in chocolate and sour cream mixtures until just combined.
Spoon batter into pan so each hole is ½ full.
Press 2 Rolos into the centre of each.
Spoon the remaining mixture to 2/3 fill each hole.
Bake for 15-20 Minutes.

WW TRIPLE CHOCOLATE CHUNK MUFFINS LOW FAT

Ww Triple Chocolate Chunk Muffins Low Fat image

This is a knock off of Whole Foods 6 dollar per 4 Vita Top Muffins. Low fat ingredients include egg whites, yogurt and sugar substitute. To reduce calories and WW points you can also make 24 smaller muffins (2.5 points). I found this little chocolate gem at healthyisalwaysbetter.com. If you make 12 large muffins, they are 5 points per muffin.

Provided by BakinBaby

Categories Quick Breads

Time 22m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 3/4 cups oats
3 egg whites
3/4 cup unsweetened applesauce
1 teaspoon vanilla
3/4 cup unsweetened cocoa
1/2 cup plain nonfat yogurt
1/2 teaspoon cream of tartar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup water (hot)
1 cup sugar substitute (splenda granular)
1/2 cup semi-sweet chocolate chips (can use white chocolate or peannut butter chips)

Steps:

Heat oven to 350, line 12 muffins with paper liners or spray muffin tin with non stick spray.
In a food processor, mix all of the ingrredients together (except chips), blend until oats are ground and mixture is smooth,.
Place mixture in bowl and gently stir in 1/2 of the chocolate chips, scooop mixture into prepared pans.
Bake in oven 10 min, remove muffins and distribute the other half of the chips on top of each muffin.
Return to oven, bake another 2-5 min or until a toothpick comes out clean.
Cool before serving.

TRIPLE CHOCOLATE ZUCCHINI MUFFINS

Triple Chocolate Zucchini Muffins image

Moist and hearty muffins packed with protein and other goodness. The zucchini makes these nice and moist without changing the flavor. There are lots of variations you can make. The rolled oats add chewiness and are a good source of protein and fiber, but you can replace with any kind of flour. I chose to use honey and brown sugar instead of refined white sugar. My protein powder was quite sweet, so these were as sweet as brownies. You could also use regular sized chocolate chips, but I like how the mini ones distribute the chocolate flavor more.

Provided by caro caro

Categories Quick Breads

Time 55m

Yield 12 Muffins

Number Of Ingredients 16

Ingredients

1 1/4 cups whole wheat flour (white is fine)
1 cup rolled oats
2 scoops chocolate protein powder
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon (optional)
2 tablespoons cocoa powder
1 cup buttermilk
2 eggs
1 teaspoon vanilla extract
2 tablespoons coconut oil, melted
1 1/2 cups finely grated zucchini
2 tablespoons honey
1/4 cup brown sugar
2/3 cup mini chocolate chip

Steps:

Preheat oven to 400 degrees F. Spray a 12 cup muffin tin with non-stick spray or line with paper baking cups.
Mix dry ingredients in a medium bowl with a wire whisk.
Mix liquid ingredients and shredded zucchini in a small bowl with whisk.
Make a well in the dry ingredients, then pour in liquid mixture. Stir a few times with a wooden spoon or scraper to incorporate gently.
Fold in chocolate chips.
Scoop 1/3 batter per muffin into muffin tin.
Bake for 20-22 minutes until a toothpick inserted in the center of a muffin comes out clean. Let cool for at least 10 minutes before taking muffins out or they may fall apart.

TRIPLE CHOCOLATE BANANA MUFFINS

Triple Chocolate Banana Muffins image

These are a yummy way to use up those over-ripe bananas. If you have a little less than 1 1/3 cups of mashed banana, you can use a little applesauce instead.

Provided by 89240

Categories Quick Breads

Time 40m

Yield 10 muffins

Number Of Ingredients 13

Ingredients

1 1/2 cups flour
5 tablespoons cocoa
3/4 cup white sugar
1/4 cup packed light brown sugar
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 1/3 cups mashed bananas
1/3 cup canola oil or 1/3 cup vegetable oil
1 egg
1 teaspoon vanilla
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips

Steps:

Preheat oven to 350.
Grease muffin tin.
Sift together flour, cocoa, sugars, baking soda, baking powder, and salt.
In a separate bowl, combine mashed banana, oil, egg, and vanilla.
Add wet mixture to dry mixture, stir until just combined.
Fold in chocolate chips.
Divide batter between 10 muffin cups.
Bake 20-25 minutes until done.
Mine are usually done at 18 minutes, but my oven cooks quickly.
Do not overbake.

TRIPLE TREAT CHOCOLATE MUFFINS

Triple Treat Chocolate Muffins image

This great recipe comes from one of the Australian Women's Weekly Cookbooks. I always make these when I want to treat my kids.

Provided by Get Smart

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 8

Ingredients

90 g butter, melted
2 1/2 cups self rising flour
1/2 cup cocoa
3/4 cup sugar
1 egg
1 1/3 cups milk
3/4 cup chopped white chocolate
1/2 cup chopped milk chocolate

Steps:

Preheat oven to 190C oven.
Grease a 12 hole muffin pan (1/3 cup capacity).
Combine all ingredients in a large bowl, stir with large metal spoon until just combined.
Spoon mixture into prepared pan.
Bake 190C oven for about 25 minutes.
Cool on a wire rack.

Tips:

Mise en Place: Before you start baking, measure and prep all of your ingredients. This will help you stay organized and avoid any scrambling.
Use Room Temperature Ingredients: This will help your ingredients mix together more easily and create a smoother batter.
Don't Overmix the Batter: Overmixing can make your muffins tough. Mix just until the ingredients are combined.
Fill the Muffin Cups Properly: Fill the muffin cups about 2/3 full. This will help prevent them from overflowing.
Bake the Muffins Until a Toothpick Inserted in the Center Comes Out Clean: This is the best way to tell if your muffins are done baking.

Conclusion:

These triple chocolate muffins are the perfect treat for any chocolate lover. They're moist, fluffy, and packed with chocolate flavor. With a few simple tips, you can make these muffins at home in no time. So what are you waiting for? Preheat your oven and get baking!