Best 3 Triple Citrus Cupcakes Recipes

Triple citrus cupcakes are a delightful treat that combines the vibrant flavors of three citrus fruits into a moist and flavorful cupcake. Whether you're a seasoned baker or just starting out, this recipe guide will provide you with all the information you need to create these delicious cupcakes, from gathering the necessary ingredients to decorating them with a citrusy frosting. So, let's embark on a zesty baking journey and discover the best triple citrus cupcake recipe that will tantalize your taste buds and leave you wanting more.

Let's cook with our recipes!

TRIPLE CITRUS CUPCAKES

Triple Citrus Cupcakes image

Lemon, lime and orange make these cupcakes triple delicious!

Provided by Mazola

Categories Trusted Brands: Recipes and Tips Mazola®

Time 1h25m

Yield 24

Number Of Ingredients 16

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
1 ¼ cups sugar
2 tablespoons freshly grated orange peel
1 teaspoon Spice Islands® Pure Vanilla Extract
4 eggs
¼ cup Mazola® Corn Oil
¼ cup milk
2 cups flour
2 teaspoons Argo® Baking Powder
½ teaspoon salt
3 cups powdered sugar
¼ cup butter, softened
1 teaspoon Spice Islands® Pure Vanilla Extract
1 teaspoon freshly grated lemon peel
2 tablespoons lime juice, or as needed

Steps:

Cake: Preheat oven to 325 degrees F. Mix cream cheese, butter, sugar, orange peel and vanilla using an electric mixer until light and fluffy, about 3 to 4 minutes. Add eggs one at a time, beating after each addition. Beat in oil and milk. Combine flour, baking powder and salt. Add to orange mixture beating just until mixed. Portion into paper lined muffin tins; fill cups 2/3 full.
Bake for 30 to 35 minutes, or until a wooden toothpick inserted in centers of cupcake comes out clean. Let cool 10 minutes in pan. Remove warm cakes from pan and finish cooling on wire rack (a minimum of 30 minutes). Frost cupcakes when cool.
Frosting: Mix all ingredients with an electric mixer, until frosting is of desired spreading consistency.

Nutrition Facts : Calories 255.1 calories, Carbohydrate 34.1 g, Cholesterol 56.7 mg, Fat 12.3 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 6.3 g, Sodium 170.7 mg, Sugar 25.4 g

CITRUS GLAZE FOR TRIPLE-CITRUS CUPCAKES

Citrus Glaze for Triple-Citrus Cupcakes image

This lovely citrus glaze recipe should be used when making the delicious Triple-Citrus Cupcakes. The recipe was adapted from "Martha Stewart's Cupcakes."

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 1/3 cup

Number Of Ingredients 3

Ingredients

1 1/2 cups confectioners' sugar, sifted
1/4 teaspoon finely grated citrus zest, such as orange, lemon, or lime
3 tablespoons fresh citrus juice, such as orange, lemon, or lime

Steps:

Whisk all ingredients until smooth and combined. Use immediately.

TRIPLE-CITRUS CUPCAKES

Triple-Citrus Cupcakes image

A trio of citrus zests brightens simple cupcakes. The ones pictured are finished with lime-flavored glaze and finely grated lime zest, but lemons or oranges could replace the lime. Or, for a particularly pretty display, divide the glaze into thirds and flavor each portion with a different citrus, with garnishes to match.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes

Yield Makes 36

Number Of Ingredients 10

Ingredients

3 1/3 cups all-purpose flour
2 teaspoons coarse salt
1 pound (4 sticks) unsalted butter, room temperature
2 cups sugar
3 tablespoons finely grated lemon zest (from 3 lemons)
3 tablespoons finely grated orange zest (from 2 oranges)
3 tablespoons finely grated lime zest, plus more for garnish (from 3 limes)
1 teaspoon pure vanilla extract
9 large eggs, room temperature
Citrus Glaze for Triple-Citrus Cupcakes

Steps:

Preheat oven to 325 degrees. Line standard muffin tins with paper liners. Whisk together flour and salt.
With an electric mixer on medium-high speed, cream butter and sugar until pale and fluffy, scraping down sides of bowl every few minutes. Add citrus zests. Reduce speed to medium, and add vanilla. Add eggs, three at a time, beating until until incorporated, scraping down sides of bowl as needed. Reduce speed to low. Add flour mixture in four batches, beating until completely incorporated after each.
Divide batter evenly among lined cups, filling each three-quarters full; tap pans on countertop once to distribute batter. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, about 20 minutes. Transfer tins to wire racks to cool 10 minutes; turn out cupcakes onto racks and let cool completely. Cupcakes can be stored up to 2 days at room temperature, or frozen up to 2 months, in airtight containers.
To finish, dip tops of cupcakes in glaze, then turn over quickly and garnish with zest. Cupcakes are best eaten the day they are glazed; keep at room temperature until ready to serve.

Tips:

To ensure the cupcakes are moist and fluffy, make sure to measure your ingredients accurately and mix them together until just combined. Overmixing can result in tough cupcakes.
For a more intense citrus flavor, use a combination of orange, lemon, and grapefruit zest. You can also add some citrus extract to the batter for an extra boost of flavor.
Be careful not to overfill the cupcake liners, as the cupcakes will rise during baking. Fill them no more than 2/3 full.
Bake the cupcakes in a preheated oven to ensure they rise evenly and bake through completely. Keep an eye on them during baking, as the baking time may vary depending on your oven.
Allow the cupcakes to cool completely before frosting them, as the frosting will melt if the cupcakes are still warm.
For a smooth and creamy frosting, make sure the butter and cream cheese are at room temperature before beating them together. Add the powdered sugar gradually, beating until the frosting is light and fluffy.

Conclusion:

These Triple Citrus Cupcakes are a delicious and refreshing treat that are perfect for any occasion. With their moist and fluffy texture, tangy citrus flavor, and creamy frosting, they are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these cupcakes a try. You won't be disappointed!