FIRECRACKER CHILI POWDER
This is a chili powder that I created myself. Regular chili powder was just not cutting it, and the chili powder packets tasted, well.... packety... As they say, necessity is the mother of invention. The recipe will make a small canister of powder. This will be good for 1-3 batches of chili depending on batch size and intensity of the flavoring.
Provided by Phoenix2099
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 3
Number Of Ingredients 8
Steps:
- Mix the ground dried chilies, paprika, cayenne pepper, salt, black and red pepper blend, garlic powder, ground cumin, and ground nutmeg in a small bowl. Store in an airtight container.
Nutrition Facts : Calories 24.5 calories, Carbohydrate 4.9 g, Fat 1.2 g, Fiber 2.4 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 442.1 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lal bahadur chand
[email protected]I've tried a lot of different chili powders, but this one is by far the best. It's got a great flavor and it's not too spicy.
udara keshan
[email protected]This chili powder is amazing! I love the smoky flavor and the heat is perfect. It's great for adding a little kick to any dish.
Sayil Khan
[email protected]This is my go-to chili powder. It's got a great smoky flavor and just the right amount of heat. I use it in everything from chili to tacos to enchiladas.
Komal Agarwal
[email protected]I've been making this chili powder for years and it's always a hit. It's got a great balance of heat and flavor, and it's perfect for adding a little kick to any dish. I love using it in chili, tacos, and even as a rub for grilled meats.