Best 5 Triple Citrus Vinaigrette Recipes

Triple citrus vinaigrette is a versatile and flavorful dressing that can elevate any salad or dish. It's a perfect balance of sweet and tangy, with a hint of bitterness from the citrus peels. The vibrant flavors of orange, lemon, and grapefruit combine to create a dressing that is both refreshing and satisfying. This easy-to-make dressing requires just a few simple ingredients and can be whipped up in minutes. With its bright citrus flavor, triple citrus vinaigrette is sure to become a favorite in your kitchen.

Let's cook with our recipes!

TRIPLE-CITRUS VINAIGRETTE

Triple-Citrus Vinaigrette image

Orange, lime, and lemon come together seamlessly in this triple-citrus vinaigrette that makes for the perfect salad topper.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 10

Ingredients

Finely grated zest of 1/2 lemon
Juice of 2 lemons
Finely grated zest of 1/2 lime
Juice of 2 limes
Finely grated zest of 1/2 orange
Juice of 1/2 orange
1 tablespoon finely chopped shallots
1 teaspoon honey
1 cup extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

In medium bowl, whisk together zests, juices, shallots, and honey. Slowly add olive oil in a steady stream, whisking until combined. Season with salt and pepper.

CITRUS VINAIGRETTE

Citrus Vinaigrette image

Sweet vinaigrette to pour over any salad. See note in recipe to make this vinaigrette and salad your very OWN!

Provided by Hopkins82

Categories Salad Dressings

Time 5m

Yield 2-3 tsp, 6-10 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons fresh squeezed orange juice
1 teaspoon Dijon mustard
2 tablespoons apple cider vinegar
2 tablespoons honey
2 tablespoons extra virgin olive oil

Steps:

combine all ingredients together and whisk until well incorporated.
Drizzle 2-3 tsp of dressing over your salads.
Note: this is a great dressing to go with any green salad that is combined with some sort of fruit (pear, orange segments, grapes, strawberries, dried sweet cranberries), add some type of nut (almonds, walnuts), and cheese (crumbled bleu, feta, gorgonzola). MAKE IT YOUR OWN!

Nutrition Facts : Calories 64.9, Fat 4.5, SaturatedFat 0.6, Sodium 10.1, Carbohydrate 6.4, Fiber 0.1, Sugar 6.2, Protein 0.1

CITRUS VINAIGRETTE

Citrus Vinaigrette image

Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch Side Dishes

Time 5m

Yield 1/2 cup.

Number Of Ingredients 5

Ingredients

1/4 cup orange juice
3 tablespoons red wine vinegar
2 teaspoons honey
1-1/2 teaspoons Dijon mustard
1 tablespoon olive oil

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.

Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

MIXED CITRUS VINAIGRETTE

Mixed Citrus Vinaigrette image

This is a delightful alternative to ordinary salad dressings. Works well with many types of salads ingredients like greens, vegetables, and fruits.

Provided by Alex99

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 20

Number Of Ingredients 9

Ingredients

1 tablespoon white balsamic vinegar
1 tablespoon orange juice
1 tablespoon grapefruit juice
1 tablespoon fresh lime juice
1 tablespoon fresh lemon juice
6 tablespoons olive oil
2 tablespoons chopped toasted walnuts
2 tablespoons grated Romano cheese
salt and pepper to taste

Steps:

Mix together the vinegar, orange juice, grapefruit juice, lime juice, and lemon juice. Slowly add the olive oil while whisking vigorously. Add the walnuts and Romano cheese and stir. Season with salt and pepper.

Nutrition Facts : Calories 45 calories, Carbohydrate 0.5 g, Cholesterol 0.8 mg, Fat 4.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.7 g, Sodium 9.3 mg, Sugar 0.2 g

TANGY CITRUS VINAIGRETTE

Tangy Citrus Vinaigrette image

This is a tangy dressing that works well on on our Curly Endive salad.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 3/4 cup

Number Of Ingredients 7

Ingredients

1 teaspoon white-wine vinegar
1 tablespoon freshly squeezed lemon juice
1 tablespoon honey
1/2 cup freshly squeezed grapefruit juice
2 tablespoons canola oil
1 large grapefruit, peeled, pith removed, and sectioned
Salt and freshly ground black pepper

Steps:

In a small bowl, whisk together vinegar, lemon juice, honey, grapefruit juice, and canola oil. Add grapefruit sections; season with salt and pepper. Keep vinaigrette in airtight container in refrigerator up to 3 days.

Nutrition Facts : Calories 37 g, Fat 2 g, Sodium 45 g

Tips:

Use the best quality citrus fruits you can find. This will make a big difference in the flavor of your vinaigrette.
Be sure to zest the citrus fruits before juicing them. This will add even more flavor to your vinaigrette.
If you don't have any shallots on hand, you can use a small onion instead.
Feel free to adjust the amount of honey or maple syrup to taste. You can also use another type of sweetener, such as agave nectar or stevia.
If you want a thicker vinaigrette, you can add a little bit of Dijon mustard or mayonnaise.
This vinaigrette is perfect for salads, but it can also be used as a marinade for chicken, fish, or vegetables.

Conclusion:

This triple citrus vinaigrette is a delicious and versatile dressing that is perfect for any occasion. It's light and refreshing, with a bright citrus flavor that will perk up any salad. It's also very easy to make, and it keeps well in the refrigerator for up to a week. So next time you're looking for a quick and easy way to add some flavor to your salad, give this triple citrus vinaigrette a try.