Best 5 Triple Citrus Vinaigrette Recipes
Triple citrus vinaigrette is a versatile and flavorful dressing that can elevate any salad or dish. It's a perfect balance of sweet and tangy, with a hint of bitterness from the citrus peels. The vibrant flavors of orange, lemon, and grapefruit combine to create a dressing that is both refreshing and satisfying. This easy-to-make dressing requires just a few simple ingredients and can be whipped up in minutes. With its bright citrus flavor, triple citrus vinaigrette is sure to become a favorite in your kitchen.
Here are our top 5 tried and tested recipes!
TRIPLE-CITRUS VINAIGRETTE
Orange, lime, and lemon come together seamlessly in this triple-citrus vinaigrette that makes for the perfect salad topper.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 10
Steps:
- In medium bowl, whisk together zests, juices, shallots, and honey. Slowly add olive oil in a steady stream, whisking until combined. Season with salt and pepper.
CITRUS VINAIGRETTE
Sweet vinaigrette to pour over any salad. See note in recipe to make this vinaigrette and salad your very OWN!
Provided by Hopkins82
Categories Salad Dressings
Time 5m
Yield 2-3 tsp, 6-10 serving(s)
Number Of Ingredients 5
Steps:
- combine all ingredients together and whisk until well incorporated.
- Drizzle 2-3 tsp of dressing over your salads.
- Note: this is a great dressing to go with any green salad that is combined with some sort of fruit (pear, orange segments, grapes, strawberries, dried sweet cranberries), add some type of nut (almonds, walnuts), and cheese (crumbled bleu, feta, gorgonzola). MAKE IT YOUR OWN!
Nutrition Facts : Calories 64.9, Fat 4.5, SaturatedFat 0.6, Sodium 10.1, Carbohydrate 6.4, Fiber 0.1, Sugar 6.2, Protein 0.1
CITRUS VINAIGRETTE
Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.
Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
MIXED CITRUS VINAIGRETTE
This is a delightful alternative to ordinary salad dressings. Works well with many types of salads ingredients like greens, vegetables, and fruits.
Provided by Alex99
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 20
Number Of Ingredients 9
Steps:
- Mix together the vinegar, orange juice, grapefruit juice, lime juice, and lemon juice. Slowly add the olive oil while whisking vigorously. Add the walnuts and Romano cheese and stir. Season with salt and pepper.
Nutrition Facts : Calories 45 calories, Carbohydrate 0.5 g, Cholesterol 0.8 mg, Fat 4.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.7 g, Sodium 9.3 mg, Sugar 0.2 g
TANGY CITRUS VINAIGRETTE
This is a tangy dressing that works well on on our Curly Endive salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 3/4 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together vinegar, lemon juice, honey, grapefruit juice, and canola oil. Add grapefruit sections; season with salt and pepper. Keep vinaigrette in airtight container in refrigerator up to 3 days.
Nutrition Facts : Calories 37 g, Fat 2 g, Sodium 45 g
Tips:
- Use the best quality citrus fruits you can find. This will make a big difference in the flavor of your vinaigrette.
- Be sure to zest the citrus fruits before juicing them. This will add even more flavor to your vinaigrette.
- If you don't have any shallots on hand, you can use a small onion instead.
- Feel free to adjust the amount of honey or maple syrup to taste. You can also use another type of sweetener, such as agave nectar or stevia.
- If you want a thicker vinaigrette, you can add a little bit of Dijon mustard or mayonnaise.
- This vinaigrette is perfect for salads, but it can also be used as a marinade for chicken, fish, or vegetables.
Conclusion:
This triple citrus vinaigrette is a delicious and versatile dressing that is perfect for any occasion. It's light and refreshing, with a bright citrus flavor that will perk up any salad. It's also very easy to make, and it keeps well in the refrigerator for up to a week. So next time you're looking for a quick and easy way to add some flavor to your salad, give this triple citrus vinaigrette a try.
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