SPRING PEAS WITH MINT
For the best results, choose sugar snap peas with plump, smooth-looking pods and a bright green color; select English peas in crisp, brittle pods for shelling.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Prepare an ice-water bath; set aside. Add shelled peas to boiling water and cook for 3 to 4 minutes. Immediately transfer to ice-water bath until cooled; drain. Set aside.
- Add sugar snap peas to boiling water and cook until crisp-tender, 4 to 5 minutes. Drain and transfer to ice-water bath until cooled. Drain and set aside.
- Heat butter and oil in a medium skillet over medium heat. Add onions and cook, stirring, until softened. Add both peas and stir until heated through and well combined. Season with salt and pepper; stir in mint. Serve immediately.
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Karimuddin 101
[email protected]This is the best pea recipe I've ever tried! I highly recommend it.
Mariana Garcia
[email protected]I love how this dish is so versatile. I've served it as a side dish, as a main course, and even as a salad.
Nasty Brown
[email protected]This recipe is definitely a keeper. I've made it several times and it's always a hit.
Armin
[email protected]The peas were a bit overcooked, but the overall flavor was still good.
Md Ajbear
[email protected]This recipe was a bit bland for my taste. I added some garlic and lemon juice to give it more flavor.
Miracle Ehigiator
[email protected]Yum!
Sakhile Madida
[email protected]Followed the recipe exactly and it turned out great! The peas were tender and the mint added a nice touch of flavor.
Bhadur Khan
[email protected]The addition of mint really makes this dish special. It gives it a lovely freshness that pairs perfectly with the peas.
Senzi Mpanza
[email protected]This is my new go-to recipe for spring peas. So easy to make and packed with flavor.
Ub Gamerz
[email protected]This pea and mint recipe was an absolute delight! The flavors were fresh and vibrant, and the peas were cooked to perfection. I'll definitely be making this again.