Best 2 Triple Layer Lemon Meringue Pie Recipes

Triple-layer lemon meringue pie is a classic dessert that is perfect for any occasion. It has a flaky crust, a creamy lemon filling, and a fluffy meringue topping. The combination of flavors and textures is simply irresistible. If you're looking for a recipe for triple-layer lemon meringue pie, you've come to the right place. We've gathered some of the best recipes from around the web, so you can be sure to find one that you'll love.

Let's cook with our recipes!

TRIPLE LAYER LEMON MERINGUE PIE

Triple Layer Lemon Meringue Pie image

This no-bake lemon pie is cool and refreshing. It's bursting with lemon flavor. The marshmallow whipped topping adds a unique flavor and fluffy texture. A light and delicious summertime dessert.

Provided by Heather Kelley

Categories Fruit Desserts

Time 3h15m

Number Of Ingredients 7

Ingredients

2 c cold milk
2 pkg Jell-o lemon flavor instant pudding & pie filling (4-serving size each)
1 Tbsp lemon juice, fresh
1 honey graham pie crust (6 oz)
1 tub Cool Whip whipped topping, thawed, divided (8 oz)
2 1/2 c Jet-Puffed miniature marshmallows, divided
2 Tbsp cold milk

Steps:

1. Pour 2 cups of milk into a large bowl. Add dry pudding mixes and juice. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
2. Spread 1 1/2 cups of the pudding onto the bottom of the crust; set aside.
3. Add half of the whipped topping to the remaining pudding; stir gently until well blended.
4. Spread over pudding layer in crust.
5. Place 2 cups of the marshmallows in a large microwaveable bowl. Add 2 tablespoons of milk; stir. Microwave on high for 1 1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Stir until well blended. Refrigerate for 15 minutes or until cooled.
6. Gently stir in whipped topping and spread over the pudding mixture.
7. Refrigerate for 3 hours or until set. Top with the remaining 1/2 cup marshmallows just before serving. Store leftover pie in the refrigerator.

TRIPLE-LAYER LEMON MERINGUE PIE RECIPE - (4.6/5)

Triple-Layer Lemon Meringue Pie Recipe - (4.6/5) image

Provided by melissawelch

Number Of Ingredients 7

Ingredients

2 cups cold milk
2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding
1 Tbsp. lemon juice
1 HONEY MAID Graham Pie Crust (6 oz.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2-1/2 cups JET-PUFFED Miniature Marshmallows, divided
2 Tbsp. cold milk

Steps:

POUR 2 cups milk into large bowl. Add dry pudding mixes and juice. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) SPREAD 1-1/2 cups of the pudding onto bottom of crust; set aside. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over pudding layer in crust. Place 2 cups of the marshmallows in large microwaveable bowl. Add 2 Tbsp. milk; stir. Microwave on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until well blended. Refrigerate 15 min. or until cooled. Gently stir in whipped topping; spread over pudding mixture. REFRIGERATE 3 hours or until set. Top with the remaining 1/2 cup marshmallows just before serving. Store leftover pie in refrigerator.

Tips:

Use fresh lemons for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as good.
Don't overbeat the egg whites. If you overbeat them, they will become dry and stiff, and the meringue will not be as smooth and fluffy.
Bake the meringue pie at a low temperature. This will help to prevent the meringue from browning too much.
Let the pie cool completely before serving. This will help to set the filling and the meringue.
Serve the pie with a dollop of whipped cream or ice cream.

Conclusion:

Triple-layer lemon meringue pie is a classic dessert that is perfect for any occasion. With its bright, citrusy flavor and creamy, fluffy meringue, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!