Best 2 Triple Layer Pretzel Brownies Recipes
Are you craving a dessert that combines the salty-sweet flavors of pretzels with the rich, fudgy goodness of brownies? Look no further than triple layer pretzel brownies! This delectable treat features a layer of crushed pretzels sandwiched between two layers of decadent chocolate brownie batter, resulting in a symphony of flavors and textures that will satisfy your sweet and salty cravings. Baking triple layer pretzel brownies is a fun and rewarding experience, and with just a few simple steps, you can create a dessert that will impress your friends and family. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate triple layer pretzel brownie experience.
Check out the recipes below so you can choose the best recipe for yourself!
TRIPLE-LAYER PRETZEL BROWNIES
Think of a brownie pie with a pretzel crust and peanut butter-chocolate topping. Now stop thinking about it and make it happen. -Cathie Ayers, Hilton, New York
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a small bowl, combine pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake 8 minutes. Cool on a wire rack., Reduce heat to 350°. Prepare brownie mix batter according to package directions. Pour over prepared crust. Bake 35-40 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack., In a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over top. Refrigerate 30 minutes or until firm. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 298 calories, Fat 18g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 324mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
TRIPLE-LAYER PRETZEL BROWNIES RECIPE - (4.4/5)
Provided by á-10881
Number Of Ingredients 6
Steps:
- In a small bowl, combine the pretzels, butter and sugar. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 400°F for 8 minutes. Cool on a wire rack. Reduce heat to 350°F. Prepare brownie mix batter according to package directions. Pour over prepared crust. Bake for 35-40 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not over bake). Cool completely on a wire rack. In a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over top. Refrigerate for 30 minutes or until firm. Cut into bars. Store in an airtight container. Yield: 2 dozen.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the brownies will be. Use real butter, good-quality chocolate, and fresh eggs.
- Don't overmix the batter: Overmixing can make the brownies tough. Mix the batter just until the ingredients are combined.
- Bake the brownies in a preheated oven: This will help to ensure that the brownies bake evenly.
- Cool the brownies completely before cutting them: This will help to prevent them from crumbling.
- Store the brownies in an airtight container at room temperature: They will keep for up to 3 days.
Conclusion:
These triple-layer pretzel brownies are a delicious and decadent treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With their rich chocolate flavor, crunchy pretzel crust, and gooey caramel filling, these brownies are sure to be a hit with everyone who tries them.
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