Best 2 Triple Onion Baked Potatoes Recipes

Craving for a dish that is hearty, comforting, and bursting with flavor? Look no further than the delectable triple onion baked potatoes. This culinary masterpiece elevates the classic baked potato to a whole new level, transforming it into a symphony of savory and aromatic delight. The marriage of three different types of onions, each contributing its unique characteristics, creates a flavor profile that is both complex and irresistible. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

TRIPLE-ONION BAKED POTATOES

Triple-Onion Baked Potatoes image

I've been making twice-baked potatoes since I got married 19 years ago, and I'm constantly changing my recipe. This version features a rich filling of onions, bacon, sour cream and cheese. I like to serve these potatoes with baked ham. -Char Shanahan, Schererville, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

4 large baking potatoes
1 pound sliced bacon, diced
1/2 cup finely chopped red onion
1/2 cup finely chopped yellow onion
1/2 cup sour cream
2 tablespoons milk
1 cup diced American cheese
1/2 cup shredded cheddar cheese
4 green onions, finely slices

Steps:

Bake potatoes at 400° for 1 hour or until tender. Meanwhile, in a large skillet, cook the bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute red and yellow onions until tender; set aside. , When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving an 1/8-in. shell. In a bowl, beat the pulp, sour cream and milk until creamy. Stir in sauteed onions, American cheese and 1 cup of bacon. Spoon into potato shells., Place on a baking sheet. Bake at 400° for 25 minutes. Sprinkle with cheddar cheese, green onions and remaining bacon. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 374 calories, Fat 18g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 565mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 15g protein.

TRIPLE ONION BAKED POTATOES

Triple Onion Baked Potatoes image

Delicious! The filling consists of onion, cheese, bacon, sour cream..whats not to love?... Recipe came from: Taste of Home 2003 magazine

Provided by Cassie *

Categories Potatoes

Time 45m

Number Of Ingredients 9

Ingredients

4 large baking potatoes
1 lb sliced bacon, diced
1/2 c finely chopped red onion
1/2 c finely chopped yellow onion
1/2 c sour cream
2 Tbsp milk
1 c diced american cheese
1/2 c shredded cheddar cheese
4 green onions, finely sliced

Steps:

1. Bake potatoes at 400 for 1 hour or until tender. Meanwhile in a large skillet, cook the bacon over medium heat until crisp; Remove to paper towels. Drain; reserving 1 tablespoon drippings. In the drippings, saute red and yellow onions until tender; set aside.
2. When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving an 1/8 in. shell. In a mixing bowl, beat the pulp, sour cream and milk until creamy. Stir in sauteed onions, American cheese and 1 cup of bacon, spoon into potato shells.
3. Place on a baking sheet. Bake at 400 for 25 minutes. Sprinkle the cheddar cheese, green onions and remaining bacon. Bake 5 - 10 minutes longer or until cheese is melted.

Tips:

Choose the right potatoes: Russet potatoes are the best choice for baked potatoes because they have a fluffy texture and a high starch content, which helps them hold their shape while baking.
Scrub the potatoes thoroughly before baking: This will help to remove any dirt or debris from the skin.
Prick the potatoes with a fork before baking: This will allow steam to escape from the potatoes and help them to cook evenly.
Bake the potatoes at a high temperature: This will help to create a crispy skin and a fluffy interior.
Top the potatoes with your favorite toppings: Some popular toppings include butter, sour cream, cheese, bacon, and chives.

Conclusion:

Triple onion baked potatoes are a delicious and satisfying side dish that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a special occasion. With a little planning and effort, you can easily make this dish at home. So next time you are looking for a hearty and flavorful side dish, give triple onion baked potatoes a try.

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