BLUEBERRY CREAM PIE
Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory.
Provided by Barbara
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Prepare pie pastry, and place into a 10 inch deep dish pie pan.
- In a large bowl, whip egg yolks with an electric mixer on high speed until pale. Gradually add 1 cup sugar while mixing. Mix until sugar has completely dissolved, and the yolks are thick and pale. This will take up to 15 minutes. Mix in the tapioca, salt and lemon juice. Stir in the milk, and then carefully fold in the blueberries. In a large glass or metal bowl, whip egg whites to stiff peaks. Fold egg whites into the blueberry mixture.
- Combine the remaining 1 tablespoon of sugar with the flour, and sprinkle into the bottom of the unbaked pie crust. This will absorb extra juice, and keep the pie from leaking. Pour the filling into the prepared crust.
- Bake for 10 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 40 to 60 minutes, or until pie is set.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 27 g, Cholesterol 25.9 mg, Fat 5.4 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 82 mg, Sugar 17.8 g
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tik tok zoon
[email protected]This pie was a disappointment.
Egbahson Sketchy
[email protected]This pie was a bit too sweet for my taste.
B2S ORESTI
[email protected]This pie was easy to make and it turned out great!
Lori Rawls
[email protected]I'll definitely be making this pie again.
Pupudu Chathuranga
[email protected]This pie was a hit! Everyone loved it.
Nuskin Review
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tart. I used fresh blueberries, and they were so flavorful. I will definitely be making this pie again soon!
M Majid
[email protected]This pie was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time. Otherwise, it was a good pie.
Baba Dimas
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was creamy and tart. I used a mix of fresh and frozen blueberries, and they worked well together. I will definitely be making this pie again.
Molebogeng Mashabe
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Sagafunny
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tart. I used fresh blueberries, and they were so flavorful. I will definitely be making this pie again.
Hasan blog
[email protected]This pie was a disappointment. The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Sylvester Thaburau
[email protected]I've made this pie several times now, and it always turns out delicious. The blueberry cream filling is so smooth and creamy, and the crust is perfectly flaky. I love that I can use fresh or frozen blueberries, depending on what I have on hand. This
Emmanuel Ogbuagu
[email protected]This blueberry cream pie was a hit at my family gathering! The combination of sweet and tangy blueberries with the creamy filling was perfect. I used fresh blueberries from my garden, and they were so flavorful. The crust was flaky and buttery, and i