Best 3 Trisha Yearwood Butter Cake Recipes
If you're in search of a classic dessert that's sure to satisfy your sweet tooth, look no further than Trisha Yearwood's butter cake. This delectable cake is known for its moist and tender crumb, rich buttery flavor, and irresistibly sweet glaze. With simple ingredients and easy-to-follow steps, this recipe is perfect for bakers of all skill levels. Whether you're baking for a special occasion or simply want to indulge in a homemade treat, Trisha Yearwood's butter cake is a guaranteed crowd-pleaser. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this scrumptious masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER MUG CAKE WITH CHOCOLATE ICING AND POTATO CHIPS
Steps:
- Make the mug cake: Whisk the peanut butter, granulated sugar, flour, baking powder and egg together in a medium bowl and then transfer to a mug. Microwave on high until puffed and set, 60 to 70 seconds. Let cool for 5 minutes.
- Meanwhile, make the frosting: Mix the powdered sugar and chocolate syrup together until smooth.
- Spoon the frosting over the cake. Crush a few potato chips over the top and insert a few whole chips into the frosting. Eat immediately.
CHOCOLATE CAKE IN A MUG
Steps:
- In a bowl, whisk together the flour, milk, sugar, cocoa, oil, salt and vanilla until fully combined. Pour into a 12-ounce mug and top with the chocolate chips.
- Microwave on high power for 1 1/2 to 2 minutes, depending on how gooey you like your cake. Carefully remove from the microwave and let cool slightly. Top with whipped cream and serve.
COLD OVEN POUNDCAKE
Provided by Trisha Yearwood
Time 2h
Yield 10 servings
Number Of Ingredients 6
Steps:
- Do not preheat the oven. Grease and flour the bottom, sides and tube of a 9-inch tube cake pan.
- Cream the butter and sugar until smooth. Add the eggs, one at a time, mixing well after each addition, but do not overbeat. Set the mixer on slow speed and stir in the flour and cream alternately, beginning and ending with the flour. Add the vanilla and stir well.
- Pour the batter into the prepared pan and put the cake in a cold oven. Set the oven temperature to 325 degrees F. Begin timing now and bake the cake for 1 hour and 15 minutes. Test of doneness by inserting a toothpick in the center of the cake. The toothpick should be clean when it is removed. Cool in the pan for 30 minutes, then turn out onto a rack to continue cooling.
Tips:
- Always use unsalted butter for baking, as salted butter can make your cake too salty.
- Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients to combine more easily and will result in a smoother cake.
- Don't overmix the batter. Overmixing can cause the cake to be tough.
- Bake the cake in a preheated oven. This will help the cake to rise evenly.
- Don't open the oven door during baking. This can cause the cake to fall.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
Trisha Yearwood's Butter Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its rich, buttery flavor and moist texture, this cake is sure to be a hit with everyone who tries it. Whether you're a beginner baker or a seasoned pro, this recipe is sure to become a favorite in your kitchen.
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