REAL MAPLE BUTTER
I live in Quebec, Canada, and at the end of winter, when the syrup is harvested from the maple trees and is abundant, pure syrup is boiled and then whipped, which gives a true maple spread which is just divine. I love it on toast. You will never want an artificially-flavored maple spread again!
Provided by kate
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 2h55m
Yield 20
Number Of Ingredients 2
Steps:
- Fill your sink with at least 6 inches of very cold water before starting to cook the spread.
- In a large pot over medium-high heat, bring the maple syrup and corn syrup to a boil. Cook the syrup until a candy thermometer reads exactly 232 degrees F/112 degrees C., stirring occasionally. The correct temperature is very crucial in the process.
- As soon as the syrup reaches the correct temperature, take the pan off the heat and carefully lower it into the cold water bath. Allow the syrup to rest and cool until it reaches 70 degrees F/20 degrees C, about 30 minutes.
- When the syrup reaches 70 degrees F, remove the pot from the cold water bath and beat the cooled syrup with an electric mixer on high speed until the syrup forms a creamy, thick spread, about 3 minutes.
- Pack the spread into a container, cover, and ripen in refrigerator for about 2 hours before serving. Maple butter will keep covered in refrigerator up to a month. If chilled maple butter is too hard to spread straight from the refrigerator, allow to come to room temperature.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 17.4 g, Sodium 3.4 mg, Sugar 14.6 g
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Summer Strauss
[email protected]This maple butter is a must-try for any maple lover.
Tatenda Chibwe
[email protected]This maple butter is the best I've ever had. I'll definitely be making it again and again.
Ratu Daunakamakama
[email protected]I love how versatile this maple butter is. I can use it on so many different things.
winfred njeru
[email protected]This maple butter is a great gift for friends and family.
STAR GAMING
[email protected]I'm so impressed with how well this maple butter turned out. It's so delicious and easy to make.
Frpp Ping
[email protected]This maple butter is the perfect way to add a touch of sweetness to my favorite dishes.
Sipherengo Gift
[email protected]I love the rich, buttery flavor of this maple butter.
kamal mia
[email protected]This maple butter is a great addition to my holiday breakfast table.
Favour Mark
[email protected]I'm so glad I found this recipe. I've been looking for a good maple butter recipe for a long time.
Muna Darbo
[email protected]This maple butter is the perfect topping for my morning pancakes.
Sopnobaz Raj
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand.
Rumon Ahmed
[email protected]This maple butter is so good, I could eat it by the spoonful!
Angeloflite 1
[email protected]I've tried several maple butter recipes and this one is by far the best. It's the perfect balance of sweet and buttery.
Moiz Haider
[email protected]I was looking for a maple butter recipe that was easy to make and this one fit the bill. It's delicious and I'll definitely be making it again.
Kamaran Khan
[email protected]This was my first time making maple butter and it turned out great! I'm so glad I found this recipe.
NA2 Editor
[email protected]I made this maple butter for my family and they loved it! It's the perfect addition to our weekend breakfasts.
Jessica Rose
[email protected]I love this recipe! It's so simple and the maple butter turns out perfect every time.
Chantelle Wells
[email protected]This maple butter is incredible! It's so easy to make and tastes amazing. I spread it on my toast, waffles, and pancakes. It's also great as a dip for fruit or as a topping for ice cream.