Best 2 Tropical Asian Curry Paste Recipes

Tropical Asian curry paste is a versatile and flavorful ingredient that can be used to create a variety of delicious dishes. Made with a blend of aromatic spices, herbs, and chilies, this paste adds a vibrant depth of flavor to curries, stir-fries, and marinades. Whether you're a seasoned home cook or just starting out, this guide will help you find the best recipe for tropical Asian curry paste that suits your taste and skill level.

Here are our top 2 tried and tested recipes!

TROPICAL ASIAN CURRY NOODLES WITH ROCK SHRIMP

Tropical Asian Curry Noodles with Rock Shrimp image

Provided by Ming Tsai

Categories main-dish

Time 40m

Yield 3 to 4 servings

Number Of Ingredients 11

Ingredients

1/2 cup curry paste, recipe to follow
2 tablespoons coconut milk
2 tablespoons fresh lime juice
2 tablespoons fish sauce
1/2 pound rock shrimp, rinsed and drained
1/2 pound shanghai egg noodles, blanched and refreshed
1 cup chopped garlic chives
1 cup bean sprouts
1 red bell pepper, julienned
2 heads bok choy, julienned
1 cup snow peas or snap peas, blanched and refreshed

Steps:

In a hot wok, add curry paste, coconut milk, juice and fish sauce and mix well. Add shrimp and quickly cook, about 1 minute. Add noodles, chives and vegetables and mix well, being careful not to overmix. Check for seasoning and serve hot.

TROPICAL CURRY

Tropical Curry image

This is a lovely curry, full of meat and fruit. It is unusual but oh so yummy. It's always best eaten the next day. It comes from Indonesia, where the lady that gave me the recipe says she makes it up and then sits it on her windowsill for a day for the flavours to meld. I like to eat it straight away, but leftovers are definitely better. I hope you enjoy it :)

Provided by Kristine L.

Categories Curries

Time 3h

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons butter
2 onions, diced
1 banana, sliced into bite sized pieces
750 g steak, cubed
1 green apple, roughly chopped
1 cup pineapple chunks in juice, drained
2 tablespoons sultanas
1 tablespoon lemon juice
600 ml pineapple juice
2 tomatoes, diced
1 tablespoon curry powder
2 tablespoons flour
1 tablespoon fruit chutney
1/2 cup desiccated coconut

Steps:

Melt butter in a large saucepan and sauté onions, apple, banana, tomatoes and curry powder for approximately 10 minutes.
Add the meat and brown well.
Add flour and cook for a further 2 minutes.
Add all the pineapple juice and the chutney, stirring well.
Bring to the boil and simmer for 1 1/2 hours.
Add the pineapple pieces, coconut, sultanas and lemon juice.
Simmer for a further 30 minutes.
Serve over rice, Enjoy !

Nutrition Facts : Calories 532, Fat 30.2, SaturatedFat 13.7, Cholesterol 95.2, Sodium 116.4, Carbohydrate 41.4, Fiber 3.4, Sugar 28.6, Protein 25

Tips:

When choosing curry paste, look for one that is made with fresh, high-quality ingredients. Avoid pastes that contain fillers or artificial flavors.
To make your own curry paste, simply blend together the ingredients in a food processor or blender until smooth. You can adjust the spiciness of the paste by adding more or less chili peppers.
Curry paste can be used to make a variety of dishes, including curries, soups, stir-fries, and marinades. Experiment with different recipes to find your favorite way to use it.
If you're new to cooking with curry paste, start with a mild paste and gradually increase the spiciness as you get more comfortable with the flavor.

Conclusion:

Curry paste is a versatile and flavorful ingredient that can be used to make a variety of delicious dishes. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, curry paste is a great option. With so many different recipes to choose from, you're sure to find one that you'll love.