Best 5 Tropical Cucumber Salad Recipes
Calling all cucumber enthusiasts! If you're looking for a refreshing and flavorful salad recipe that captures the essence of the tropics, then you've come to the right place. Our culinary guide will take you on a journey to create the ultimate tropical cucumber salad, blending the vibrant flavors and aromas of exotic fruits, crisp cucumbers, and tangy dressings. With just a few simple steps, you'll be able to whip up a dish that transports you to a paradise of taste and leaves your taste buds dancing with delight. Get ready to embark on a culinary adventure and discover the secrets of making the best tropical cucumber salad!
Check out the recipes below so you can choose the best recipe for yourself!
TROPICAL CUCUMBER SALAD
My friend Buffy gave me this recipe. I really didn't think that it would be that great, but it really is! This salad is very light and refreshing and would be the perfect side dish to a light summer meal. I think that it would pair perfectly with grilled salmon or seared tuna. Best if made within an hour or two of serving. Does not keep well overnight.
Provided by BETHANY T.
Categories Vegan
Time 10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- For the dressing, wisk together first eight ingredients. Add cucumber, avacado, mango, cilantro and red onion if using. Toss gently then chill.
- Serve within a few hours.
TROPICAL CUCUMBER SALAD
Originally in an Eating Well Newsletter. Combine cucumber, pineapple and avocado with a sweet & sour dressing to make it tropical tasting. The recipe called for a mango but we are not mango eaters, so I changed a few things.
Provided by Manami
Categories Pineapple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk fish sauce to taste, lime zest, lime juice, oil, brown sugar, vinegar and crushed red pepper flakes in a large bowl until combined.
- Add cucumber, avocado, pineapple, macadamia nuts and cilantro; gently toss to coat.
- Serve garnished with lime zest, if desired.
Nutrition Facts : Calories 163.5, Fat 11, SaturatedFat 1.4, Sodium 354.2, Carbohydrate 17.6, Fiber 4.6, Sugar 9.6, Protein 2.1
CREAMY TROPICAL FRUIT SALAD
A delightful taste of the tropics, with this sweet and tart mix of fruit with a creamy yogurt topping. Great addition to summer cook outs.
Provided by memphis22
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix pineapple, oranges, papaya, mango, peach, plantains, and pomegranate seeds together in a large bowl.
- Stir lemon juice and honey together in a small bowl; pour over the fruit mixture and stir to coat. Add yogurt and gently fold fruit to coat.
Nutrition Facts : Calories 186 calories, Carbohydrate 48.2 g, Cholesterol 0.3 mg, Fat 0.4 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 15.7 mg, Sugar 37.2 g
CREAMY TROPICAL FRUIT SALAD
I needed a speedy salad for a luncheon recently, used what I had available and everyone loved it! Light, fluffy and full of fruit, this salad could double as a healthy dessert. You can also tuck it into the kids' lunchboxes for a fun school-day treat. -Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the tropical fruit, oranges, banana and marshmallows. Add yogurt; toss gently to coat. Sprinkle with coconut and almonds. Refrigerate until serving.
Nutrition Facts : Calories 290 calories, Fat 6g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 56mg sodium, Carbohydrate 59g carbohydrate (21g sugars, Fiber 3g fiber), Protein 5g protein.
TROPICAL SALAD WITH PINEAPPLE VINAIGRETTE
An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.
Provided by Marianne G
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Drain, crumble, and set aside.
- Combine pineapple juice, red wine vinegar, oil, pepper and salt in a lidded jar or cruet. Cover and shake well.
- Toss lettuce, pineapple, macadamia nuts, green onions and bacon together in a large bowl. Pour dressing over salad and toss to coat. Garnish with toasted coconut.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 10.9 g, Cholesterol 10.1 mg, Fat 22.4 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 4.7 g, Sodium 323.6 mg, Sugar 6.1 g
Tips:
- Choose cucumbers that are firm and have a deep green color.
- Peel the cucumbers if you prefer, but this is not necessary.
- Slice the cucumbers thinly. This will help them absorb the marinade more easily.
- For a more flavorful salad, marinate the cucumbers for at least 30 minutes before serving.
- If you are short on time, you can also make this salad without marinating the cucumbers. Just toss them with the other ingredients and serve immediately.
- Feel free to add other vegetables to this salad, such as tomatoes, bell peppers, or onions.
- This salad is also a great way to use up leftover rice.
Conclusion:
This tropical cucumber salad is a refreshing and flavorful side dish that is perfect for summer. It is also very easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy salad to serve at your next party or gathering, give this tropical cucumber salad a try.
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