BEEFY MANICOTTI
This is a very filling, easy to make manicotti dish my whole family loves - including my picky 2 year old! It's a combination of a few different recipes. Great served with tossed salad and crusty French bread.
Provided by MCSprygada
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place ground beef, onion and garlic in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Remove from heat. Mix in bread crumbs, Italian seasoning, egg and 1 cup shredded cheese. Spoon filling into manicotti shells.
- Combine tomato sauce, stewed tomatoes, wine and mushrooms. Spoon sauce to cover the bottom of an 8x11 inch baking dish. Arrange filled manicotti in a single layer, and cover with remaining sauce. Sprinkle top with remaining cheese.
- Cover, and bake in preheated oven for 30 minutes. Remove cover, and bake 10 minutes.
Nutrition Facts : Calories 635.1 calories, Carbohydrate 50.1 g, Cholesterol 139.2 mg, Fat 33.6 g, Fiber 4.1 g, Protein 33.3 g, SaturatedFat 16.9 g, Sodium 1139.7 mg, Sugar 9.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JDM ANIME
[email protected]The manicotti was delicious! I would definitely recommend this recipe to anyone who loves Italian food.
Nonhlanhla Nongalo
[email protected]The manicotti was really good, but I think it would have been better if I had used a different type of pasta. The manicotti shells were a little too thick for my taste.
Bala Hyelaidati
[email protected]The manicotti was a bit too salty for my taste, but I think that's just because I used a different brand of cheese than the recipe called for.
Harri Mehar
[email protected]The manicotti was delicious, but it was a bit too time-consuming for me. I think I'll look for a simpler recipe next time.
Rafo jan
[email protected]The manicotti was really good, but it was a lot of work to make. I'm not sure if I'll make it again, but I'm glad I tried it.
bigyan tamangbi
[email protected]The manicotti was a little dry, but the sauce helped to make up for it. I think I'll try adding some more sauce next time.
King Sem
[email protected]The manicotti was a bit too cheesy for me, but my husband loved it. I think I'll try making it again with less cheese next time.
JAMEELKHASKHELI JAMEELKHASKHELI
[email protected]The manicotti was a little bland for my taste, but I think that's just personal preference. Overall, it was a good recipe.
Dre Harper
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Emanwel Emil
[email protected]I've never made manicotti before, but this recipe made it easy. The manicotti turned out great and my family loved it.
All Gabries
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it.
Charles Bwalya
[email protected]The manicotti was delicious! The filling was flavorful and the cheese mixture was creamy. I would definitely recommend this recipe.
LUCY MUCHIRI
[email protected]This recipe was easy to follow and turned out great! I'll definitely be making it again.
SUB ZERO
[email protected]I've made manicotti before, but this recipe is by far the best. The beefy filling was so tasty and the cheese mixture was perfectly gooey.
nawaz lota
[email protected]This manicotti recipe is a winner! The filling was flavorful and the cheese mixture was creamy and delicious. My family loved it.