Best 2 Tropical Kiwi Ice Pops Recipes
With the summer heat in full swing, it's time to cool down with a refreshing and delicious treat. Tropical kiwi ice pops are the perfect way to beat the heat and satisfy your sweet tooth. This tropical delight, bursting with tangy kiwi flavor, is sure to bring a smile to your face. Made with just a few simple ingredients, these ice pops are easy to make and can be enjoyed by people of all ages. So, gather your ingredients and let's get started on this delightful journey to create the ultimate tropical kiwi ice pops.
Let's cook with our recipes!
TROPICAL KIWI ICE POPS
These are great on a summers day or on a whim, especially with lightly sweetened ice tea. They hold the taste of coconut and banana with flecks of pineapple and kiwi.
Provided by MsNingyoo
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Stir coconut milk and sugar together in a bowl.
- Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.
- Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 22.8 g, Fat 14.2 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 12.4 g, Sodium 9.9 mg, Sugar 16.7 g
KIWI ICE POPS
These easy-to-prepare sweet treats, made with fresh kiwis, are delightful for outdoor entertaining. This recipe is adapted from the Everyday Food Summer 2011 special issue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 8
Number Of Ingredients 2
Steps:
- In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in puree. Transfer to ice-pop molds and freeze according to manufacturer's directions.
Tips:
- Use ripe kiwis: For the best flavor, use ripe kiwis that are slightly soft to the touch.
- Peel and slice the kiwis: Peel the kiwis and slice them into rounds.
- Freeze the kiwis: Place the kiwi slices on a baking sheet lined with parchment paper and freeze for at least 2 hours, or overnight.
- Make the simple syrup: Combine sugar and water in a small saucepan over medium heat. Bring to a simmer and stir until the sugar dissolves. Remove from heat and let cool completely.
- Blend the kiwi and simple syrup: Place the frozen kiwi slices, simple syrup, and lime juice in a blender and blend until smooth.
- Pour the mixture into popsicle molds: Pour the kiwi mixture into popsicle molds and freeze for at least 4 hours, or overnight.
- Enjoy! Once the popsicles are frozen, remove them from the molds and enjoy!
Conclusion:
These tropical kiwi ice pops are a delicious and refreshing way to cool down on a hot day. They are made with just a few simple ingredients and are easy to make. With their bright green color and tangy flavor, these popsicles are sure to be a hit with kids and adults alike. So next time you are looking for a refreshing treat, give these tropical kiwi ice pops a try.
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