SOUR CREAM AND HERB MUFFINS
Categories Bread Herb Breakfast Brunch Bake Mother's Day Fall Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 muffins
Number Of Ingredients 14
Steps:
- Position rack in center of oven and preheat to 350°F. Butter 12 standard-size (1/3-cup volume) muffin cups or line cups with muffin papers. Whisk first 4 ingredients in large bowl to blend well. Whisk buttermilk, eggs, sour cream and oil in medium bowl to blend; whisk in herbs and lemon peel. Stir buttermilk mixture into flour mixture. Divide batter among prepared cups. Brush tops lightly with melted butter.
- Bake muffins 20 minutes. Brush tops with butter. Continue baking until golden on top and tester inserted into center comes out clean, about 15 minutes longer. Turn muffins out onto rack. Serve warm or at room temperature.
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Mano Ahmad
[email protected]These muffins were easy to make and tasted great! I would definitely recommend them to anyone looking for a delicious and easy muffin recipe.
Renee Whitwam
[email protected]These muffins were the perfect addition to my morning coffee. They were light and fluffy, with a delicious sour cream and herb flavor. I will definitely be making them again.
Josiah Martinez
[email protected]I'm not sure what I did wrong, but my muffins turned out really bland. They didn't have much flavor at all.
R Shakil
[email protected]I made these muffins for a brunch party, and they were a big hit! Everyone loved the unique flavor of the sour cream and herbs.
Jake
[email protected]These muffins were a bit too dense for my taste. I think I would have preferred them to be lighter and fluffier.
Bulle Briel
[email protected]I'm not a big fan of sour cream, but these muffins were surprisingly good. The herbs helped to balance out the sourness of the sour cream. I would definitely make them again.
Surya
[email protected]These muffins were easy to make and tasted great! I used fresh herbs from my garden, and they really made a difference in the flavor. I will definitely be making these again.
Tshepang Angel
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
Tamanna Akther
[email protected]These muffins were delicious! The sour cream and herbs gave them a great flavor. I would definitely make them again.
Dipu Dubai
[email protected]I was looking for a new muffin recipe to try, and these sour cream and herb muffins caught my eye. They were easy to make and turned out perfectly. The muffins were moist and flavorful, with a nice crumb. I will definitely be making these again.
Kelwin Seymour
[email protected]These muffins were a hit with my family! They were light and fluffy, with a delicious sour cream and herb flavor. I will definitely be making them again.