Best 3 Tropical Mango And Pineapple Paradise Salsa Recipes
Embark on a culinary journey to the tropics, where flavors dance and colors burst. Create a tropical mango and pineapple paradise salsa, a refreshing and vibrant condiment that will transport your taste buds to a sun-kissed paradise. With its sweet and tangy notes, this salsa is perfect for adding a burst of flavor to your favorite dishes. Whether you're hosting a backyard barbecue, planning a fiesta-themed party, or simply want to elevate your everyday meals, this recipe will guide you through the process of crafting the perfect tropical salsa.
Let's cook with our recipes!
TROPICAL SALSA
Provided by Patrick and Gina Neely : Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add the pineapple, mango, tomatoes, red onion, cilantro, garlic, lime juice, and salt to a bowl. Cover and let chill for at least 1 hour before serving so the flavors can marry together.
FAST TROPICAL MANGO SALSA
Yet another recipe from Canadian Magazine, Chatelaine. What's great about their recipes is they are triple tested and always tasty. Great to dress up grilled chicken, steak, fish or burgers. Recipe is easily doubled.
Provided by Cathy17
Categories Sauces
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Peel mango.
- Slice fruit from stone in long thick pieces, then chop into smaller bite sized pieces.
- Chop pepper into similar-size pieces.
- Slice tomatoes into 2 or 3 rounds.
- Core and seed jalapeno, then mince.
- Thinly slice onion diagonally.
- Place all in a large bowl and drizzle with olive oil and lime juice.
- Stir in garlic, salt and basil, coriander or cilantro until evenly mixed.
- Salsa will keep well for several hours covered in the fridge.
TROPICAL MANGO AND PINEAPPLE PARADISE SALSA
This is a delightfully fresh salsa with a slight kick, that is super tasty with jerk chicken, grilled seafood, quesadillas or warm corn chips (especially blue ones - the colors are fabulous together!). Plus, it is super easy to make! This salsa is fairly mild, although the onion does pack some punch. I like it this way as a contrast to more spicy Mexican or Caribbean dishes, and because it really allows the yummy fruit flavors to shine!! However, you can add some fresh jalapeno or other pepper if you want it more spicy.
Provided by BRITTANYDEAR
Categories Mango Salsa
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place the pineapple, mango, cilantro, lime juice, and red onion in a food processor. Pulse until ingredients are combined and chopped to desired texture, about 4 or 5 times.
Nutrition Facts : Calories 37.5 calories, Carbohydrate 9.8 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 7.3 g
Tips
- To enhance the tropical flavor, consider adding a tablespoon of chopped cilantro or a dash of lime juice.
- For a spicier salsa, increase the amount of jalapeño pepper. Use gloves when handling the peppers and remove the seeds if you prefer a milder salsa.
- Cut the mango and pineapple into small pieces for a salsa that is easier to scoop and serve. For a more rustic salsa, cut the fruit into larger chunks.
- If you don't have fresh mango and pineapple, you can substitute frozen or canned fruit. Just be sure to drain the canned fruit well before using.
- Serve the salsa immediately or chill it for later use. The flavors will meld and develop over time, so feel free to make it ahead of time.
Conclusion
This tropical mango and pineapple paradise salsa is a burst of flavor that is perfect for any occasion. With its sweet, tangy, and slightly spicy taste, it is sure to be a hit at your next party or gathering. And because it is so easy to make, you can whip it up in no time. So next time you are looking for a delicious and refreshing salsa, give this recipe a try. You won't be disappointed!
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