Best 2 Tropical Quick Bread Recipes
Tropical quick bread is a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. With a moist and flavorful crumb, this versatile bread is a great way to use up overripe fruit and can be customized to your liking. Whether you prefer a tangy pineapple-coconut loaf or a sweet and nutty banana bread, there's a tropical quick bread recipe that's perfect for you.
Check out the recipes below so you can choose the best recipe for yourself!
TROPICAL QUICK BREAD
This recipe is a little bit different than the usual quick bread -- it's full of yummy ingredients. Walnuts or pecans can be added if desired.
Provided by Lvs2Cook
Categories Quick Breads
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Blend the flour, sugar, vegetable oil, milk eggs, baking soda, and salt in a mixing bowl with an electric mixer on medium until batter is smooth.
- Add mandarin oranges, pineapple, banana, coconut, vanilla and candied fruit or cherries and mix with a spoon until blended.
- Pour batter into 2 greased and floured 5x9 loaf pans.
- Bake at 350 degrees for 45 minutes or until a toothpick inserted in center comes out clean.
- Cool on a wire rack.
Nutrition Facts : Calories 263.8, Fat 10.8, SaturatedFat 2.1, Cholesterol 27.9, Sodium 216.3, Carbohydrate 39.7, Fiber 0.8, Sugar 26.4, Protein 2.9
TROPICAL PARADISE QUICK BREAD
Loaded with bananas, pineapple, coconut and nuts, this quick bread is flavorful and delicious. Great with coffee at breakfast ro serve for desert.
Provided by Kathy Sterling
Categories Other Breakfast
Time 1h40m
Number Of Ingredients 14
Steps:
- 1. Preheat overn to 350 degrees
- 2. Grease bottom of 5x9 loaf pan
- 3. In a large mixing bowl, combine flour, sugar, baking soda and salt.
- 4. Stir in butter, eggs, milk, banans,coconut, pineapple, orange rind, vanilla extract and almond extract.
- 5. Beat on low speed until all ingredients are moistened.
- 6. Beat at medium speed for 2 minutes.
- 7. Stir in Pineapple and coconut.
- 8. Pour into a prepared pan and bake for 70 minutes or until a wooden toothpick comes out clean when inserted into the center of the bread.
- 9. When ready, immediately remove the bread from the pan an onto a plate.
- 10. Cool completely before slicing.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Use a variety of spices: Different spices can add depth and complexity to the flavor of your bread. Some popular choices include cinnamon, nutmeg, and ginger.
- Don't overmix the batter: Overmixing the batter can make the bread tough. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Tropical quick bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture and sweet, tropical flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give tropical quick bread a try. You won't be disappointed!
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