Best 3 Tropical Slush Recipes

Immerse yourself in a tropical paradise with the vibrant and refreshing flavors of a tropical slush. This delightful frozen beverage is a perfect way to beat the heat and bring a taste of the tropics to your home. Whether you're craving a sweet and tangy treat or a healthier alternative to traditional sugary drinks, there's a tropical slush recipe out there to satisfy your taste buds. So grab your blender, gather your favorite tropical fruits, and get ready to embark on a culinary journey that will transport you to a world of sun, sand, and tropical bliss.

Here are our top 3 tried and tested recipes!

TROPICAL BANANA SLUSH DRINK

Tropical Banana Slush Drink image

Provided by Six Sisters Stuff

Number Of Ingredients 8

Ingredients

2 cups white sugar
3 cups water
2-3 ripe bananas, smashed
3 cups pineapple juice
1 (6 oz) can frozen concentrated orange juice (or 1/2 of a 12 oz can)
3/4 cup water
1 (8 oz) can crushed pineapple
1 (2 liter) lemon-lime soda

Steps:

In a large saucepan, bring sugar and 3 cups water to a boil and let boil for 5 minutes. Remove from stove top and let cool.
In a large bowl, mix together bananas, pineapple juice, concentrated orange juice, water, and crushed pineapple. Add in sugar water and mix well.
Freeze in a covered container for 24-48 hours.
Remove from freezer and using a large scoop, spoon into a large serving bowl. Chop up the large chunks if necessary.
Add lemon-lime soda and ladle into cups.

TROPICAL SLUSH

Tropical Slush image

I first tried this refreshing beverage - with its tasty combination of citrus juices and mashed banana - at a church reception. It's perfect for serving at birthday parties, wedding showers, anniversary dinners and barbecues. -Hollis Mattson, Brush Prairie, Washington

Provided by Taste of Home

Time 10m

Yield 40-50 servings (about 11 quarts).

Number Of Ingredients 7

Ingredients

6 cups water, divided
5 medium ripe bananas
2 cups sugar
2 cans (12 ounces each) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (46 ounces) unsweetened pineapple juice
3 bottles (2 liters each) lemon-lime soda

Steps:

In a blender, process 1 cup of water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze. , Remove from freezer 2 hours before serving. Just before serving, stir until slushy. Stir in soda. Serve immediately.

Nutrition Facts : Calories 98 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

TROPICAL FRUIT SLUSH

Tropical Fruit Slush image

This recipe has been in my family for a long time. I have fond childhood memories of cooling off on many hot afternoons with this cold fruit treat.

Provided by Taste of Home

Time 15m

Yield 12-14 servings.

Number Of Ingredients 8

Ingredients

3 cups water
1-1/2 cups sugar
6 medium ripe bananas, diced
2 cans (11 ounces each) mandarin oranges
1 can (20 ounces) crushed pineapple, undrained
1 can (12 ounces) frozen orange juice concentrate, thawed
1 jar (10 ounces) maraschino cherries, drained and halved
1/3 cup lemon juice

Steps:

In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Remove from the heat; cool completely. In a 4-qt. freezer container, combine the remaining ingredients. Pour sugar water over the fruit. Cover and freeze for at least 8 hours, stirring once or twice. , Remove from the freezer 20 minutes before serving.

Nutrition Facts : Calories 233 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 61g carbohydrate (55g sugars, Fiber 2g fiber), Protein 1g protein.

Tips:

Ensure your frozen fruit is ripe and flavorful before freezing. This will ensure the best possible flavor in your slush.
Use a variety of fruits to create unique and delicious flavor combinations. Some popular fruits to use include strawberries, bananas, mangoes, pineapples, and oranges.
Add a bit of citrus juice, such as lemon or lime, to brighten up the flavors and add a refreshing touch.
Feel free to add other ingredients to your slush, such as yogurt, honey, or even a splash of alcohol. This is a great way to customize your slush and make it your own.
If you don't have a blender, you can make a slush by pureeing the frozen fruit in a food processor. Just be sure to use the pulse setting so that you don't end up with a smoothie.

Conclusion:

Tropical slushes are a delicious and refreshing way to cool down on a hot summer day. They're also a great way to get your daily dose of fruits and vegetables. With so many different recipes to choose from, there's sure to be a tropical slush that everyone will enjoy.