SWEETENED WHIPPED CREAM
The perfect topper for almost any dessert, including our 1-2-3-4 Lemon Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 3
Steps:
- Whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment on medium speed until soft peaks form, 2 to 4 minutes. Add the vanilla and confectioners' sugar; continue whipping on medium speed until the soft peaks return, 2 to 3 minutes. Use immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #desserts #condiments-etc #eggs-dairy #easy #dietary #low-sodium #low-in-something #3-steps-or-less
You'll also love
Evander Mufambi
[email protected]This whipped cream recipe is a keeper. It's easy to make and it always turns out perfect.
Chamo Alwis
[email protected]This whipped cream is the perfect finishing touch to any dessert. It's light, fluffy, and delicious.
Mesumraza Mesumking
[email protected]I've made this whipped cream several times and it's always been a hit. My friends and family love it!
Tarawallie Mohammed
[email protected]I followed the recipe exactly and my whipped cream turned out grainy. I'm not sure what I did wrong.
Def Don
[email protected]This whipped cream is a bit too sweet for my taste. I would recommend using less powdered sugar or adding a little bit of unsweetened cocoa powder to balance out the sweetness.
Game Adimasu
[email protected]The only thing I would change about this recipe is to add a little bit of vanilla extract. I think it would really enhance the flavor.
xXriah19Xx
[email protected]This whipped cream is so easy to make and it tastes delicious. I've used it on pies, cakes, and even as a dip for fruit.
Tina Williams
[email protected]I was a bit skeptical about using powdered sugar instead of granulated sugar, but it actually worked really well. The whipped cream was nice and smooth, with no grittiness.
Timothy Lenasi
[email protected]I've tried making whipped cream from scratch before, but it always turned out too runny. This recipe is foolproof and I'm so glad I found it.
Biddut Paul
[email protected]I love that this recipe uses heavy cream instead of milk. It makes the whipped cream so much richer and creamier.
Kiasy
[email protected]This whipped cream is the perfect topping for any dessert! It's light and fluffy, with just the right amount of sweetness.