Best 6 Tropical Sweet Potato Casserole For Oven Or Slow Cooker Recipes
Tropical sweet potato casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover sweet potatoes, and it's also a healthy and flavorful side dish. This dish can be cooked in the oven or in a slow cooker, making it a convenient option for busy weeknights. Whether you're looking for a classic recipe or something with a little more flair, there's sure to be a tropical sweet potato casserole recipe that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER SWEET POTATO CASSEROLE
This recipe is very easy to make and very yummy! Goes great with any chicken or turkey dish!
Provided by CORWYNN DARKHOLME
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 4h30m
Yield 8
Number Of Ingredients 11
Steps:
- Lightly grease a slow cooker.
- In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared slow cooker.
- In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.
Nutrition Facts : Calories 406 calories, Carbohydrate 66.1 g, Cholesterol 77.2 mg, Fat 13.8 g, Fiber 4.1 g, Protein 6.3 g, SaturatedFat 6.4 g, Sodium 103.2 mg, Sugar 35.1 g
TROPICAL SWEET POTATOES
This recipe puts a little 'flair' into the traditional sweet potato dish. Easy to prepare and unique in taste.
Provided by Evans Mommy
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In 3 quart saucepan, bring to boil enough water to cover sweet potatoes.
- Once boiling, add potatoes, cover and heat to boiling.
- Reduce heat and simmer 30 minutes or until tender.
- Drain and let cool.
- Remove skins and cut into slices about 1/2 inch thick.
- Heat remaining ingredients in skillet over medium heat, stirring constantly, until smooth and bubbly.
- Add potato slices and stir gently until hot.
Nutrition Facts : Calories 377.8, Fat 8.7, SaturatedFat 1.5, Sodium 509, Carbohydrate 74, Fiber 6.3, Sugar 42, Protein 3.4
HAWAIIAN SWEET POTATO CASSEROLE
This casserole is just so good it is the first thing I am asked to make every Thanksgiving.
Provided by zapper
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish. Stir together the brown sugar and cinnamon until evenly blended; set aside.
- Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until just tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two; peel and cut into 1/2 inch slices.
- Layer the potatoes into the prepared baking dish, dot with butter, and sprinkle with salt. Arrange the bananas over the potatoes and sprinkle evenly with the brown sugar mixture. Top with the crushed pineapple. Whisk together the pineapple juice, lemon juice, and honey until the honey has dissolved. Pour over the casserole.
- Bake in the preheated oven until hot and browned on top, about 40 minutes.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 88.8 g, Cholesterol 2.5 mg, Fat 1.3 g, Fiber 8.8 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 525.9 mg, Sugar 44.9 g
TROPICAL SWEET POTATOES
Sweet potatoes take on a tropical twist with crushed pineapple mixed in. I add a crumb topping, which bakes to a pretty golden color, and a fresh pineapple garnish. -Mary Gaylord, Balsam Lake, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cover sweet potatoes with water; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Drain and cool. , Peel the potatoes and place in a large bowl; mash. Add the pineapple, 2 tablespoons butter, salt and pepper; mix well. , Transfer to a greased 2-qt. baking dish. Combine saltines, brown sugar, cloves and remaining butter; sprinkle over potatoes. Bake, uncovered, at 375° for 30 minutes.
Nutrition Facts :
TROPICAL SWEET POTATO BAKE
Pineapple turns this comforting casserole into a side dish with a tropical twist. It's sure to be a big hit during the holidays when served along with roasted poultry or a festive baked ham.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. Pour into a lightly greased 9-in. square baking dish. Combine the topping ingredients; pour over potato mixture. , Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°. Refrigerate leftovers.
Nutrition Facts : Calories 275 calories, Fat 12g fat (7g saturated fat), Cholesterol 110mg cholesterol, Sodium 139mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 3g fiber), Protein 5g protein.
TROPICAL SWEET POTATO CASSEROLE
Make and share this Tropical Sweet Potato Casserole recipe from Food.com.
Provided by Parsley
Categories Yam/Sweet Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook potatoes in salted water until tender ( about 13-15 minutes). Drain.
- Place cooked and drained sweet potatoes in a large bowl and mash. Add nuts, 4 tbsp butter, brown sugar, coconut, salt and milk and mix well.
- Pour 1/2 of the sweet potato mixture into a lightly greased casserole dish. Spread mashed bananas over top then top with rest of sweet potato mixture.
- Combine crushed corn flakes, 2 tablespoons butter and brown sugar. Sprinkle this on top of casserole mixture.
- Bake at 350 for 20-25 minutes.
Nutrition Facts : Calories 514.2, Fat 23.1, SaturatedFat 12.1, Cholesterol 31.2, Sodium 377.2, Carbohydrate 78.3, Fiber 6.8, Sugar 49.9, Protein 4.1
Tips:
- Use fresh, high-quality sweet potatoes: Choose firm, brightly colored sweet potatoes without blemishes or bruises.
- Don't overcook the sweet potatoes: They should be tender but not mushy.
- Use a variety of spices: Cinnamon, nutmeg, ginger, and allspice are all classic choices for sweet potato casserole.
- Don't be afraid to experiment with different toppings: Pecans, walnuts, marshmallows, and coconut are all popular options.
- Make ahead: Sweet potato casserole can be made up to 2 days in advance. Just cover it and refrigerate until ready to bake.
- Reheating: If you're reheating the casserole, do so slowly and gently. You can either reheat it in a low oven or in the microwave.
Conclusion:
Tropical sweet potato casserole is a delicious and festive dish that's perfect for any occasion. With its creamy, spiced filling and crunchy topping, it's sure to be a hit with everyone at your table. Whether you make it in the oven or the slow cooker, this casserole is sure to impress. So next time you're looking for a sweet and savory side dish, give tropical sweet potato casserole a try. You won't be disappointed!
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