KEY LIME PIE - LOW CARB VERSION
A delicious, low-carb pie that actually tastes great! You, your family and friends will love this one.
Provided by Jo Ann
Categories Desserts Pies No-Bake Pie Recipes
Time 4h35m
Yield 8
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together 1 cup ground pecans, butter, 2 packets sweetener, and 1/2 teaspoon coconut extract. Press firmly into bottom and up sides of an 8 inch pie plate; refrigerate until firm.
- In a small bowl, whip the heavy cream with 2 packets sweetener until soft peaks form. Set aside.
- In a large bowl with high sides, mix the gelatin with boiling water until all the gelatin has dissolved. Then stir in the cold water. With an electric mixer, slowly beat in the cream cheese. After all cream cheese is added, stir in remaining 1/2 teaspoon coconut extract, and beat at high speed until smooth. Carefully fold in the whipped cream. Use a spatula to scrape mixture into the pie pan and spread around. Sprinkle remaining 2 tablespoons ground nuts on top. Refrigerate several hours or overnight to allow gelatin to set thoroughly.
Nutrition Facts : Calories 414.5 calories, Carbohydrate 4.7 g, Cholesterol 93.4 mg, Fat 41.4 g, Fiber 1.6 g, Protein 7.2 g, SaturatedFat 19.5 g, Sodium 267.9 mg, Sugar 0.8 g
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Md Sobouj
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Warda Arkam
[email protected]This pie was a hit with my family and friends. The crust was perfect and the filling was so creamy and delicious. I will definitely be making this again.
HARIKRISHNA KHADKA
[email protected]I love key lime pie and this low-carb version is just as good as the real thing. The crust is so flaky and the filling is so tart and creamy. I will definitely be making this again.
Alexander Wickes
[email protected]This pie was so easy to make and it turned out so well. The crust was perfect and the filling was so creamy and delicious. I will definitely be making this again.
Tom R
[email protected]I was a bit skeptical about making a low-carb key lime pie, but this recipe did not disappoint. The crust was amazing and the filling was so creamy and delicious. I will definitely be making this again.
Olaniyan Semiu
[email protected]This is the best key lime pie I have ever had. The crust is so flaky and the filling is so tart and creamy. I will definitely be making this again and again.
Heladio Samaniego
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Md Hasan Vai
[email protected]This pie was a hit with my family and friends. The crust was perfect and the filling was so creamy and delicious. I will definitely be making this again.
Damion Lie
[email protected]I love key lime pie and this low-carb version is just as good as the real thing. The crust is so flaky and the filling is so tart and creamy. I will definitely be making this again.
Veronique Joseph
[email protected]This pie was so easy to make and it turned out so well. The crust was perfect and the filling was so creamy and delicious. I will definitely be making this again.
leonel levering
[email protected]I was a bit skeptical about making a low-carb key lime pie, but this recipe did not disappoint. The crust was amazing and the filling was so creamy and delicious. I will definitely be making this again.
Kayla Light
[email protected]This is the best key lime pie I have ever had. The crust is so flaky and the filling is so tart and creamy. I will definitely be making this again and again.
bimal khadka
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Mlunza Johnson
[email protected]This pie was amazing! The crust was perfect and the filling was so creamy and delicious. I will definitely be making this again.