Best 2 Truck Stop Gravy Recipes
Truck stop gravy is a staple of American comfort food, often served with biscuits, mashed potatoes, or fried chicken. It gets its name from its popularity at truck stops, where it is often served as a quick and easy meal for truck drivers. The gravy is typically made with a roux, which is a mixture of flour and fat, and then simmered with milk or broth. Some recipes also include meat, such as sausage or bacon, and vegetables, such as onions or celery. The result is a thick, flavorful gravy that is perfect for dipping or pouring over your favorite dishes.
Here are our top 2 tried and tested recipes!
TRUCK STOP BISCUIT GRAVY
I have made this simple recipe many times over the years. It has a quite different taste from the usual biscuit gravies. I originally got the recipe from a JoAnna Lund cookbook, but have added several different seasonings to make this my own. If you prefer, an even simpler variation is to use browned lean turkey sausage in place of the ground beef, and just leave out the seasonings & Worcestershire. I have also posted a recipe for homemade sausage seasoning, if you have difficulty finding some in your area.
Provided by HeatherFeather
Categories Sauces
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- NOTE: If desired, use 8 ounces of lean turkey bulk breakfast sausage (such as Jimmy Dean), and omit the beef, sausage seasoning, salt, and pepper.
- Whisk together flour and milk and leave near the stove (you may need to re-whisk right before adding it later).
- In a large skillet, brown & crumble meat until no longer pink; push cooked meat to on side of the pan, tilt to allow fat to drip to the opposite side; remove from heat and drain fat (I drop in a slice of bread to sop up the fat, then remove and discard).
- If you chose to use ground beef, sprinkle meat with pepper and the sausage seasoning, and some salt to taste (only add half now); if you used the turkey sausage, do not add any seasonings at this point.
- Add the milk mixture to meat and return pan to the burner, over medium heat.
- Add cheese and stir, breaking up with your spoon, cooking and stirring until cheese completely melts into the sauce (it will look very curdled at first- this will disappear once it fully melts), lowering heat to medium low if needed to keep from boiling; this will take about 10 minutes or so- stir often.
- Once cheese is fully melted and sauce is slightly thickened, add Worcestershire sauce and, if desired, a few drops of Tabasco sauce.
- Taste and add more of any seasoning (including the rest of the salt, if needed) until it tastes savory.
- Continue cooking over low heat until sauce is as thick as you prefer (it will also thicken up more as it cools)- I usually only leave it another 5 minutes.
- Serve over warm fresh cooked biscuits that have been split open.
TRUCK STOP GRAVY
Another golden oldie recipe from a handwritten recipe card from 1960. A simple combination of beef broth and mushroom soup. You can serve it with meatloaf or hamburger patties for hot hamburger sandwiches. Or just top some french fries for 'chips and gravy'. Or use it to make hot beef, hot chicken or turkey sandwiches with leftovers. Slice cooked meat, place on a slice of bread, pour gravy on top. Add seasonings to taste.
Provided by foodtvfan
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Melt butter in saucepan over medium heat.
- Blend in flour. Cook for one or two minutes.
- Add broth and water gradually.
- Cook and stir until thickened, about 5 to 10 minutes.
- Add mushroom soup, stirring constantly, until fully blended.
- Lower heat and cook for another 15 minutes, stirring occasionally.
Tips:
- For a richer flavor, use beef broth instead of water.
- Add a tablespoon of Worcestershire sauce for a savory kick.
- If you want a thicker gravy, add a cornstarch slurry (equal parts cornstarch and water) and cook until thickened.
- For a smoother gravy, strain it through a fine-mesh sieve before serving.
- Garnish with fresh herbs or a sprinkle of paprika for a pop of color.
Conclusion:
With its rich flavor and versatility, truck stop gravy is a delicious and easy-to-make addition to any meal. Whether you're using it to smother a plate of mashed potatoes, top a juicy steak, or simply enjoy it as a dip, this gravy is sure to satisfy. So next time you're in the mood for something hearty and comforting, give truck stop gravy a try - you won't be disappointed!
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