Best 3 Truck Stop Pancakes Recipes
Welcome to the world of truck stop pancakes, where fluffy, golden-brown circles of deliciousness await. These pancakes are a staple of many roadside diners and cafes, known for their hearty portions and satisfying flavors. Whether you're a truck driver looking for a quick and filling meal or a food enthusiast seeking a taste of classic Americana, this article will guide you through the journey of creating the perfect truck stop pancakes. From gathering the essential ingredients to mastering the art of flipping, we'll take you step-by-step through the process of making these iconic pancakes that will leave you feeling full and satisfied.
Let's cook with our recipes!
TRUCK STOP PANCAKES
I got this recipe off allrecipes.com made them this morning and my picky 2 year old even loved them!! I've made homemade pancakes before and he wouldn't touch them but he devoured an entire pancake this morning!! Warning: This makes A LOT of pancakes so you can easily half this recipe.
Provided by Melissa s.
Categories Breakfast
Time 30m
Yield 35 pancakes
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.
Nutrition Facts : Calories 120.7, Fat 3.5, SaturatedFat 1.9, Cholesterol 34.7, Sodium 301.4, Carbohydrate 17.8, Fiber 0.5, Sugar 3.5, Protein 4.3
TRUCK-STOP BUTTERMILK PANCAKES
Steps:
- In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.
TRUCK-STOP BUTTERMILK PANCAKES
A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date.
Provided by Steve Whiting
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.
Nutrition Facts : Calories 347.3 calories, Carbohydrate 51.8 g, Cholesterol 99.3 mg, Fat 9.8 g, Fiber 1.4 g, Protein 12.4 g, SaturatedFat 5.3 g, Sodium 865 mg, Sugar 11.8 g
Tips:
- Use buttermilk: Buttermilk adds a tangy flavor and helps make the pancakes light and fluffy.
- Let the batter rest: Letting the batter rest for at least 30 minutes allows the gluten to develop, which will result in more tender pancakes.
- Don't overmix the batter: Overmixing the batter will make the pancakes tough.
- Use a hot griddle: A hot griddle is essential for getting evenly cooked pancakes.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help prevent them from burning.
- Flip the pancakes only once: Flipping the pancakes too often will make them tough.
- Serve the pancakes immediately: Pancakes are best served immediately after they are cooked.
Conclusion:
By following these tips, you can make delicious truck stop pancakes at home. These pancakes are perfect for a hearty breakfast or brunch. They are also easy to make and can be customized to your liking. So next time you are craving pancakes, give this recipe a try.
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