Spicy and sweet, this fresh peach and habanero pepper jam is the perfect condiment for a variety of foods. I used Palisade peaches.
Provided by Brad Jones
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h35m
Yield 32
Number Of Ingredients 9
Steps:
- Combine peaches, habanero peppers, white sugar, brown sugar, whiskey, cider vinegar, lemon juice, and vinegar in a large pot and let sit at room temperature for 1 hour.
- Bring to a boil; cook for 20 to 25 minutes. Drop a teaspoon of jam onto a plate. If it is thick and doesn't run, it is done. If it runs, cook for 5 minutes more.
- Ladle jam into jars. Wipe the rims and seal. Cool to room temperature. Keep refrigerated.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 33.2 g, Sodium 3 mg, Sugar 33 g
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Jasim Judge
[email protected]This jam is a must-try for any fan of spicy food. It's the perfect balance of sweet and heat.
Victoria Little
[email protected]I've been making this jam for years and it's always a favorite. It's the perfect way to enjoy the flavors of summer all year long.
Mohammad Rashed
[email protected]This jam is the perfect gift for any occasion. It's delicious and easy to make.
ShaheryaR Ali QureshI
[email protected]I made this jam for a party last weekend and it was a huge hit. Everyone loved the unique flavor.
farah taleb
[email protected]This jam is so versatile. I've used it on everything from toast to ice cream, and it's always delicious.
Dave Taz
[email protected]I'm not a big fan of spicy food, but this jam is the perfect balance of sweet and heat. I love it on toast or crackers.
Among us play like me
[email protected]This jam is the perfect way to use up ripe peaches. It's also a great way to add a little heat to your favorite dishes.
Rachael Nuno
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out perfectly and it's so delicious.
yemechew getnet
[email protected]This jam is so easy to make and it's absolutely delicious. I love the combination of peaches and habaneros.
Abby Nicole
[email protected]I made this jam last weekend and it was a huge success! My friends and family loved it. I'll definitely be making it again.
Khalil Johnson
[email protected]This peach habanero jam is the perfect balance of sweet and spicy. I love the way the heat from the habaneros builds slowly, and the peaches add a lovely sweetness. I've used this jam on everything from toast to pancakes to ice cream, and it's always