Best 3 True Belgian Waffles Recipes
Preparing true Belgian waffles is an art form, requiring both skill and the right ingredients. Differing from American waffles, true Belgian waffles are characterized by their unique, airy texture and golden-brown, crispy exterior. Traditionally made with a batter of flour, eggs, milk, yeast, and sugar, these waffles are a delight that many attempt to make, yet few master. In order to achieve the perfect Belgian waffle, one must pay attention to every detail, from selecting the best ingredients to using the proper cooking technique. This article will walk you through the process of creating delectable Belgian waffles that will leave your taste buds wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
TRUE BELGIAN WAFFLES
A friend of mine shared this recipe with me, and I have made waffles this way ever since. They are so light, slightly sweet, and just perfect served with fresh fruit and a little whipped cream, or syrup. A wonderful way to start the day. Hope you enjoy them too.
Provided by october sky
Categories Breakfast
Time 13m
Yield 10 waffles, 5 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar, and baking powder.
- In another bowl, lightly beat the egg yolks. To this add, milk, butter, and vanilla; mix well.
- Stir into dry ingredients, until just combined.
- Beat egg whites until stiff peaks form, and fold into batter.
- Bake in a preheated waffle iron, according to manufacturers directions until golden brown.
- Serve with fresh fruit, or syrup.
- Yield: 10 Waffles (about 4 1/2 inches).
TRUE BELGIAN WAFFLES RECIPE
This is the note that came with the recipe. I want to thank Rose for a keeper of a recipe! These are the best waffles I have ever eaten! It was on a visit to my husband's relatives in Belgium that I was given this recipe. Back in the U.S. I served the waffles to his Belgian born grandmother. She said they tasted just like home....
Provided by Marie Ward
Categories Waffles
Time 25m
Number Of Ingredients 8
Steps:
- 1. In bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla: mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
- 2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with fresh strawberries or syrup. Yields 8- 10 waffles about 4 1/2 inches
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor and texture of your waffles.
- Make sure your waffle iron is hot before you start cooking. This will help the waffles cook evenly and prevent them from sticking.
- Don't overfill your waffle iron. This will make the waffles too thick and dense.
- Cook the waffles on medium heat. This will help them cook evenly and prevent them from burning.
- Serve the waffles immediately. They're best when they're hot and fresh.
Conclusion:
Belgian waffles are a delicious and versatile breakfast food. They can be served with a variety of toppings, from fresh fruit and syrup to whipped cream and ice cream. With a little practice, you'll be able to make perfect Belgian waffles every time.
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