Best 3 Truffled Brioche Grilled Cheese With Tomato Bisque Recipes
"Embark on a culinary journey of taste and delight as we explore the art of creating the perfect truffled brioche grilled cheese with tomato bisque. Indulge in the luxurious combination of buttery, golden-brown brioche, infused with a hint of aromatic truffle, embracing a symphony of melted, gooey cheese. Dive into a pool of velvety tomato bisque, its vibrant red color hinting at the tantalizing blend of flavors that await. Let this guide be your trusted companion, leading you step-by-step towards a cheese toast and bisque masterpiece."
Let's cook with our recipes!
BUTTERY BRIOCHE GRILLED CHEESE
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 2 sandwiches
Number Of Ingredients 10
Steps:
- Heat a griddle over medium heat.
- Buzz the Cheddar, Gruyere, Robiola, prosecco, parsley, mustard and garlic in a food processor until combined but still chunky and spreadable. Spread the mixture among the bread slices. Sandwich 2 slices, spread 1 tablespoon of the butter on the outside of the sandwich and season with salt and pepper. Repeat with the remaining ingredients.
- Griddle the sandwiches over medium heat until golden brown on the first side. Flip over and continue to cook until the cheese is melted and the exteriors are crispy, about 5 minutes.
SPICY TOMATO BISQUE WITH GRILLED BRIE TOAST
Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup.
Provided by amanda1432
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven or a toaster oven to 400 degrees F (200 degrees C). Spread the Brie cheese onto two slices of bread, and top with remaining slices. Place on a baking sheet and toast in the oven for about 8 minutes, turning once halfway through. Cut in half, and set aside.
- In a saucepan over medium heat, stir together the tomato puree, red pepper flakes, black pepper, basil, and sugar. Bring to a simmer, and cook for 10 minutes.
- Whisk in the cream cheese until well blended, then stir in the milk. Heat through without bringing to a boil. Stir in the fresh basil, and remove from the heat.
- To serve, place each sandwich half into a separate bowl. Ladle soup over each one into the bowl. Serve immediately.
Nutrition Facts : Calories 362.5 calories, Carbohydrate 35.5 g, Cholesterol 60.8 mg, Fat 19.6 g, Fiber 5.8 g, Protein 14.6 g, SaturatedFat 11.6 g, Sodium 1262 mg, Sugar 12.2 g
TOMATO-CHEESE BISQUE
Warm up with Tomato-Cheese Bisque from My Food and Family! A flavorful combination of garlic, celery, fire-roasted diced tomatoes, carrots, onions, CLASSICO Four Cheese Tomato Cream Pasta Sauce and more, the Tomato-Cheese Bisque is the perfect dish for a cozy night in.
Provided by My Food and Family
Categories Meal Recipes
Time 50m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Melt 2 Tbsp. butter in large saucepan on medium heat. Add carrots, onions, celery and garlic; stir. Cook 5 min. or until vegetables are lightly browned, stirring frequently. Add flour; mix well. Cook and stir 1 min.
- Add broth, pasta sauce, tomatoes, tomato paste and sugar; mix well. Bring just to boil on medium heat, stirring frequently; simmer, partially covered, on medium-low heat 15 min. or until vegetables are tender, stirring occasionally.
- Blend half the soup in blender until smooth; return to saucepan. Stir in whipping cream; cook 5 min. or until heated through, stirring occasionally. Remove from heat.
- Add pepper and remaining butter; stir until butter is completely melted and mixture is well blended.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 460 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 7 g, Protein 3 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the sandwich will be. Use fresh, ripe tomatoes for the bisque and a good quality brioche bread for the grilled cheese.
- Don't overcrowd the pan. When cooking the grilled cheese, don't overcrowd the pan or the sandwiches will not cook evenly.
- Cook the grilled cheese over medium heat. This will help to prevent the bread from burning and the cheese from melting too quickly.
- Serve the grilled cheese immediately. The sandwich is best served hot and fresh out of the pan.
- Experiment with different cheeses. There are many different types of cheese that can be used in a grilled cheese sandwich. Try using a sharp cheddar, a gooey mozzarella, or a creamy brie.
- Add other ingredients to your grilled cheese. You can add other ingredients to your grilled cheese sandwich, such as bacon, avocado, or roasted vegetables.
Conclusion:
The truffled brioche grilled cheese with tomato bisque is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The sandwich is packed with flavor, thanks to the combination of the rich, buttery brioche bread, the melted cheese, and the savory truffle oil. The tomato bisque is the perfect accompaniment to the sandwich, and it's easy to make with just a few simple ingredients. This recipe is sure to become a favorite in your household.
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