Best 2 Trujillo Taverns Recipes

Trujillo taverns are a traditional dish from the Extremadura region of Spain. Consisting of a rich stew of pork, lamb, or beef, it is often served with potatoes, vegetables, and a flavorful sauce. This hearty and flavorful dish has been a staple of the region for centuries and is a beloved dish in many homes. If you are looking for a delicious and authentic Spanish dish to try, look no further than Trujillo taverns. This article will provide you with all the information you need to create this classic dish in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

TAVERNS

Taverns image

Taverns are similar to sloppy joes, just not as "tomato-y;" I have made these for many church and work pot-lucks by increasing the quantities. For Zaar I cut the recipe down to 4 servings. I have had this recipe for many years and really don't have a clue where I first came across it. Works great in the Crock Pot.

Provided by kittycatmom

Categories < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
3/4 cup ketchup
3/4 cup water
1 medium onion, finely chopped
1 teaspoon prepared mustard
1 teaspoon chili powder
2 tablespoons brown sugar
1/8 cup vinegar, slightly less than
salt and pepper

Steps:

In a medium skillet, brown ground beef until no longer pink, drain fat.
Over medium heat add additional ingredients to ground beef.
Simmer a minimum of 30 minutes, stirring occasionally.
Serve on buns.

YOUR NEXT SOUP AND SANDWICH NIGHT IS BEGGING FOR THESE EASY TAVERN (LOOSE MEAT) SANDWICHES

Your Next Soup and Sandwich Night Is Begging for These Easy Tavern (Loose Meat) Sandwiches image

If you've never heard of a tavern sandwich, you're in for a treat especially if you like Sloppy Joes. Tavern (Loose Meat) sandwiches are basically their cousin and we'll show you how to make this tavern sandwich recipe at home.

Provided by Krista Marshall

Categories Sandwich, Lunch, Dinner

Time 15m

Yield 6-8

Number Of Ingredients 13

Ingredients

2-lbs ground beef
1 can beef consomme
¼ cup yellow mustard
½ cup ketchup
¼ cup brown sugar, packed
1 medium white onion, diced
1 tsp paprika
2 tsp Worcestershire sauce
1 tsp garlic powder
salt and pepper
buns
sliced pepper Jack cheese
bread and butter pickles

Steps:

In a large Dutch oven or skillet, brown beef with onion. Drain if necessary and season with salt and pepper. In a small bowl whisk together ketchup, mustard, brown sugar, Worcestershire, garlic powder and paprika. Add to beef mixture and stir well. Add beef consomme. Stir well. Bring to a boil. Reduce heat to simmer. Cook 30-45 minutes, covered, stirring often. Serve on buns with cheese and pickles if desired.

Nutrition Facts :

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid any mishaps.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for vegetables, herbs, and spices.
Don't Overcook: Be careful not to overcook your food. Overcooked food is tough, dry, and less flavorful. Use a timer or a meat thermometer to make sure your food is cooked to the proper temperature.
Season to Taste: Don't be afraid to season your food to taste. Start with a small amount of salt and pepper, then add more to taste. You can always add more seasoning, but you can't take it away.
Use a Variety of Cooking Techniques: Don't just stick to one cooking technique. Try using different methods, such as sautéing, roasting, baking, or braising, to add variety to your dishes.

Conclusion:

Cooking should be an enjoyable experience, so don't be afraid to experiment and have fun. With a little practice, you'll be able to create delicious meals that your family and friends will love. And who knows, you might even discover a new passion for cooking.