The beer flavor really comes through in this savory loaf. For an added gift, give the mix in a basket alongside the bottle of beer needed to prepare the recipe. -Redawna Kalynchuk, Sexsmith, Alberta
Provided by Taste of Home
Time 50m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients. Transfer to a 1-qt. glass jar. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 3 cups)., To prepare bread: Transfer bread mix to a large bowl. Stir in beer just until moistened. Spoon into a greased 9x5-in. loaf pan. Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Brush with butter.
Nutrition Facts : Calories 98 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 204mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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Weaver Vagana
[email protected]Overall, I was disappointed with this bread mix.
Hassan rao
[email protected]I followed the recipe exactly, but the bread turned out dry.
Jorge Harrison
[email protected]The bread didn't rise properly.
Malik Ishtiaq
[email protected]I found the herb flavor to be a bit overpowering.
md salehahmod
[email protected]This bread is a bit too dense for my taste.
James Ikuomola
[email protected]I'm not a huge fan of beer, but I love this bread.
Swaburinah Nusu
[email protected]This bread is a great way to use up leftover beer.
DON COOL
[email protected]I've also used this mix to make muffins and scones. They always turn out great.
B HD
[email protected]This bread is perfect for a quick and easy meal. I often serve it with soup or stew.
Atish Dhobi
[email protected]I love the convenience of this mix. I can just add water and butter, and I have fresh, delicious bread in no time.
Md Oli Ullah
[email protected]This bread is so easy to make, and it's always a hit with my family and friends.
Andrik Delgado
[email protected]I've tried many beer bread mixes, but this one is by far the best. The herb flavor is subtle but noticeable, and the bread is always moist and fluffy.
Janiya Alston
[email protected]This herb beer bread mix was amazing! It was so easy to make and it turned out perfectly. The bread was fluffy and moist, and the herbs gave it a delicious flavor.