Best 6 Truth Serum Margaritas Recipes
In the realm of mixology, there exists a tantalizing concoction known as the "truth serum margarita." This alluring elixir is said to possess a magical property of revealing one's innermost secrets, desires, and deepest thoughts. As one sips on this captivating cocktail, a sense of uninhibited honesty washes over them, rendering them incapable of deception. Whether you seek a night of hilarious confessions, profound revelations, or simply a refreshing and delightful drink, the truth serum margarita beckons you to embark on a journey of self-discovery and unbridled merriments.
Check out the recipes below so you can choose the best recipe for yourself!
"TRUTH SERUM" MARGARITAS
You'll know why I call it truth serum after you've finished one of these ! Be careful, they are strong. I avoid margarita mixes, because they seem to taste so artificial--there is no substitute for fresh lime juice. When limes are on sale, I buy lots and juice them all. I freeze the juice in 12 oz water bottles, so it's ready to go for "party time."
Provided by Goffie
Categories Beverages
Time 30m
Yield 2 Quarts
Number Of Ingredients 6
Steps:
- Mix limeade, lime juice, tequila and triple sec in a pitcher and refrigerate.
- Serve in salted glasses with plenty of ice--skip the blender, just serve on the rocks.
- Garnish with lime wedge& a splash of Grand Marnier.
REAL MARGARITAS
Steps:
- If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
- Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.
MARGARITAS
Steps:
- To salt the margarita glasses, rub the outside rims of 4 big glasses with a cut lime and press them lightly into a plate of kosher salt, to coat.
- Combine the lime juice, sugar, Grand Marnier, Triple Sec, tequila, and a big handful of ice in a cocktail shaker (or blender). Shake the margarita really well, for a good 20 seconds, and strain into the salt rimmed glasses filled with ice.
CLASSIC MARGARITA
A classic margarita recipe doesn't need anything other than tequila, Triple Sec and fresh lime juice. When you're making the cocktail, make sure you squeeze the limes correctly for the ultimate freshness. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, Triple Sec and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge.
Nutrition Facts : Calories 206 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
TRUTH SERUM 2.0 MARGARITA
Seeking a lower calorie alternative to the original Truth Serum (which uses lots of limeade, which is full of corn syrup and Triple Sec, which is loaded with sugar!), yet still refreshing and delicious (like the original Truth Serum), this is new take on Truth Serum will put a smile on your face!
Provided by Goffie
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the lime juice, tequila and, water agave syrup in a measuring cup. Stir until the syrup is fully incorporated with the liquids.
- Take a lime wedge and run it around the rim of a glass; dip the glass into the salt/sugar mixture; take any excess salt/sugar off rim to make it look pretty!
- Fill the glass just halfway with margarita mix, fill the glass the rest of the way with ice cubes and stir.
- Pour a small "dollop" of orange liqueur on top of the ice (about 2 teaspoons).
- Add a lime wedge and serve!
- Make the concoction to suit your taste by adding more agave syrup (if you like it sweeter) or lime juice (for a more sour flavor).
- Enjoy!
Nutrition Facts : Calories 15.8, Fat 0.1, Sodium 3, Carbohydrate 5.3, Fiber 0.3, Sugar 1.1, Protein 0.3
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
Tips:
- Use fresh lime juice: Fresh lime juice gives margaritas their signature tangy flavor. Avoid using bottled lime juice, as it can be bitter and lack flavor.
- Choose a good quality tequila: The quality of the tequila you use will make a big difference in the taste of your margarita. Look for a tequila that is 100% agave and has a smooth, clean flavor.
- Use Cointreau or Grand Marnier: Cointreau and Grand Marnier are orange-flavored liqueurs that add a subtle sweetness and complexity to margaritas. If you don't have either of these liqueurs, you can use triple sec instead, but it will not taste as good.
- Don't over-shake the margarita: Shaking the margarita too much will make it watery and dilute the flavor. Shake it just until the ingredients are combined and the margarita is well-chilled.
- Serve the margarita immediately: Margaritas are best served immediately after they are made. If you let them sit for too long, the ice will melt and dilute the flavor.
Conclusion:
Margaritas are a delicious and refreshing cocktail that are perfect for any occasion. With a few simple ingredients and a little bit of know-how, you can make margaritas at home that are just as good as the ones you get at your favorite bar. So next time you're looking for a tasty and festive drink, give one of these margarita recipes a try.
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