BEST EVER MUFFINS
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g
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Md Asharful islam
[email protected]I've made these muffins gluten-free by using a gluten-free flour blend. They turned out just as good as the regular muffins.
Chiemela Aguwamba
[email protected]These muffins are the perfect way to use up leftover fruit. I've added apples, bananas, and blueberries to my muffins.
Deji John
[email protected]I love the versatility of these muffins. I've added different fruits, nuts, and spices to create different flavors.
Mohammad Matour
[email protected]These muffins are a hit with my family and friends. They're always the first to go at parties.
Gabe Andrew
[email protected]I've tried many muffin recipes, but these are by far the best. They're so easy to make and they taste delicious.
Azim Sarwar
[email protected]These muffins are so moist and fluffy. They're the best muffins I've ever had.
Wasim Ali
[email protected]I love the sweet and cinnamony flavor of these muffins. They're the perfect way to start my day.
Makgabo Mokone
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Raphael Mable
[email protected]I've made these muffins several times now and they always turn out perfect. They're so easy to make and they taste delicious.
Deshawn Dawson
[email protected]These muffins are a great way to get your kids to eat their fruit. My kids love the sweet and cinnamony flavor.
Gregory Robinson
[email protected]I've made these muffins gluten-free by using a gluten-free flour blend. They turned out just as good as the regular muffins.
Roma Soganan
[email protected]These muffins are a great way to use up leftover fruit. I've added apples, bananas, and blueberries to my muffins.
Jillian Gray
[email protected]I love the versatility of these muffins. I've added different fruits, nuts, and spices to create different flavors.
Marcus Leach
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for packing in lunches.
Khan Zameer
[email protected]I've tried many muffin recipes, but these are by far the best. They're so flavorful and satisfying.
Elijah Kaberuka
[email protected]These muffins are a hit with my kids! They love the sweet and cinnamony flavor.
Maritza Quintero
[email protected]I love how moist and fluffy these muffins are. They're the perfect grab-and-go breakfast or snack.
Aiyannah
[email protected]These muffins are so easy to make and they taste delicious! I've made them several times now and they always turn out perfect.