Best 8 Try It Youll Like It Kraut Casserole Recipes
Are you seeking a delectable and comforting dish that combines the tangy flavor of sauerkraut with a medley of savory ingredients? Look no further than "Try It You'll Like It Kraut Casserole", a culinary masterpiece that promises to tantalize your taste buds and leave you craving for more. This delectable casserole seamlessly blends the classic flavors of sauerkraut with a symphony of spices, hearty meats, and a creamy sauce, resulting in a dish that is both comforting and incredibly satisfying. Whether you're hosting a casual family dinner or preparing a special meal for guests, this "Try It You'll Like It Kraut Casserole" is guaranteed to be a hit, offering a perfect balance of flavors and textures that will leave everyone asking for seconds.
Check out the recipes below so you can choose the best recipe for yourself!
TRY IT YOU'LL LIKE IT KRAUT CASSEROLE
This is a very mild sauerkraut recipe. It actually doesn't taste much like sauerkraut or I wouldn't like it. It took me 2 years to finally decide to give it a try and boy was it worth it! It is low calorie with vegetables and apple - an interesting blend of flavors. Serve with baked or mashed potatoes.
Provided by NATALIE17
Categories Meat and Poultry Recipes Pork
Time 3h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season ribs with salt and pepper. Heat 1 teaspoon oil in a large skillet over medium high heat. Cook ribs, turning occasionally, until well browned on all sides. Add wine (if using), water, caraway seeds, and brown sugar; stir to dissolve sugar. Stir in drained sauerkraut, apple, and carrots, and transfer to a large casserole dish.
- Bake, covered, in the preheated oven for 2 1/2 hours, adding water as needed to prevent drying out.
Nutrition Facts : Calories 140 calories, Carbohydrate 12.5 g, Cholesterol 22.8 mg, Fat 6.7 g, Fiber 3.8 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 719 mg, Sugar 7.1 g
TRY IT YOU'LL LIKE IT KRAUT CASSEROLE
This is a very mild sauerkraut recipe. It actually doesn't taste much like sauerkraut or I wouldn't like it. It took me 2 years to finally decide to give it a try and boy was it worth it! It is low calorie with vegetables and apple - an interesting blend of flavors. Serve with baked or mashed potatoes.
Provided by Karen
Categories Pork Recipes
Time 3h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season ribs with salt and pepper. Heat 1 teaspoon oil in a large skillet over medium high heat. Cook ribs, turning occasionally, until well browned on all sides. Add wine (if using), water, caraway seeds, and brown sugar; stir to dissolve sugar. Stir in drained sauerkraut, apple, and carrots, and transfer to a large casserole dish.
- Bake, covered, in the preheated oven for 2 1/2 hours, adding water as needed to prevent drying out.
Nutrition Facts : Calories 140 calories, Carbohydrate 12.5 g, Cholesterol 22.8 mg, Fat 6.7 g, Fiber 3.8 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 719 mg, Sugar 7.1 g
TRY IT YOU'LL LIKE IT KRAUT CASSEROLE
This is a very mild sauerkraut recipe. It actually doesn't taste much like sauerkraut or I wouldn't like it. It took me 2 years to finally decide to give it a try and boy was it worth it! It is low calorie with vegetables and apple - an interesting blend of flavors. Serve with baked or mashed potatoes.
Provided by Karen
Categories Pork Recipes
Time 3h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season ribs with salt and pepper. Heat 1 teaspoon oil in a large skillet over medium high heat. Cook ribs, turning occasionally, until well browned on all sides. Add wine (if using), water, caraway seeds, and brown sugar; stir to dissolve sugar. Stir in drained sauerkraut, apple, and carrots, and transfer to a large casserole dish.
- Bake, covered, in the preheated oven for 2 1/2 hours, adding water as needed to prevent drying out.
Nutrition Facts : Calories 140 calories, Carbohydrate 12.5 g, Cholesterol 22.8 mg, Fat 6.7 g, Fiber 3.8 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 719 mg, Sugar 7.1 g
TRY IT YOU'LL LIKE IT KRAUT CASSEROLE
This is a very mild sauerkraut recipe. It actually doesn't taste much like sauerkraut or I wouldn't like it. It took me 2 years to finally decide to give it a try and boy was it worth it! It is low calorie with vegetables and apple - an interesting blend of flavors. Serve with baked or mashed potatoes.
Provided by Karen
Categories Pork Recipes
Time 3h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season ribs with salt and pepper. Heat 1 teaspoon oil in a large skillet over medium high heat. Cook ribs, turning occasionally, until well browned on all sides. Add wine (if using), water, caraway seeds, and brown sugar; stir to dissolve sugar. Stir in drained sauerkraut, apple, and carrots, and transfer to a large casserole dish.
- Bake, covered, in the preheated oven for 2 1/2 hours, adding water as needed to prevent drying out.
Nutrition Facts : Calories 140 calories, Carbohydrate 12.5 g, Cholesterol 22.8 mg, Fat 6.7 g, Fiber 3.8 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 719 mg, Sugar 7.1 g
FRANK KRAUT CASSEROLE
Make and share this Frank Kraut Casserole recipe from Food.com.
Provided by 4-H Mom
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Slash each frankfurter diagonally about 5 times at 1 inch intervals, set aside.
- In a 2 quart saucepan, combine soup and milk, stirring until smooth.
- Add mustuard and caraway seed. Stir in sauerkraut.
- Heat thououghly, stirring often until mixture is hot.
- Spread misture into a greased 10 x 6 x 2 inch baking dish. Arrange frankfurters over top.
- Bake for 15 - 20 minutes or until mixture is bubbly and franks are slightly browned.
Nutrition Facts : Calories 327, Fat 25.8, SaturatedFat 11.2, Cholesterol 51.3, Sodium 2134.3, Carbohydrate 11.9, Fiber 3.9, Sugar 2.7, Protein 12.5
TRY IT YOU'LL LIKE IT KRAUT CASSEROLE
This is a very mild sauerkraut recipe. It actually doesn't taste much like sauerkraut or I wouldn't like it. It took me 2 years to finally decide to give it a try and boy was it worth it! It is low calorie with vegetables and apple - an interesting blend of flavors. Serve with baked or mashed potatoes.
Provided by Karen
Categories Pork Recipes
Time 3h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season ribs with salt and pepper. Heat 1 teaspoon oil in a large skillet over medium high heat. Cook ribs, turning occasionally, until well browned on all sides. Add wine (if using), water, caraway seeds, and brown sugar; stir to dissolve sugar. Stir in drained sauerkraut, apple, and carrots, and transfer to a large casserole dish.
- Bake, covered, in the preheated oven for 2 1/2 hours, adding water as needed to prevent drying out.
Nutrition Facts : Calories 140 calories, Carbohydrate 12.5 g, Cholesterol 22.8 mg, Fat 6.7 g, Fiber 3.8 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 719 mg, Sugar 7.1 g
SAUERKRAUT CASSEROLE
Make and share this Sauerkraut Casserole recipe from Food.com.
Provided by tuttifrutti1
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, cook sausage and onion until sausage is brown and onion is tender, Drain.
- Stir in apples, sauerkraut, water, brown sugar and caraway seed.
- Transfer to a 2 1/2qt baking dish.
- Cover and bake at 350 degrees for 1 hour.
- Garnish with snipped parsley.
Nutrition Facts : Calories 388.9, Fat 21.1, SaturatedFat 7.3, Cholesterol 43.1, Sodium 1809.4, Carbohydrate 35.4, Fiber 5.1, Sugar 26.2, Protein 16.1
BRATWURST AND SAUERKRAUT CASSEROLE
This is good used with Bavarian sauerkraut for a sweeter taste. Put in crock pot and forget about it. My mother made this first then passed the recipe to me. It originated from American Profile Magazine.
Provided by strawberryjane
Categories Low Cholesterol
Time 7h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. I put mine in the crockpot.
- Drain and rinse sauerkraut in a colander.
- Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours.
- Or let cook in crockpot on low for several hours until potatoes are tender. I usually add 1 can of water and mix well. Add more water accordingly throughout the day.
- I let mine cook all day on low.
- You can also try substituting the brown sugar with applesauce and apple chunks (1/2 cup each) for color and texture.
- I also use the Bavarian kraut--this gives this dish a sweeter flavor--even my kids like it.
Tips:
- Choose the right type of sauerkraut. Fresh sauerkraut is best, but canned or jarred sauerkraut can also be used. If using canned or jarred sauerkraut, be sure to rinse it well before using.
- Cook the sauerkraut thoroughly. This will help to remove the sour flavor and make it more palatable.
- Use a variety of vegetables. This will add flavor and texture to the casserole. Some good choices include carrots, celery, onions, and potatoes.
- Season the casserole well. Salt, pepper, garlic powder, and onion powder are all good choices.
- Don't overcook the casserole. It should be cooked until the vegetables are tender but still have a little bit of crunch.
- Serve the casserole hot. It can be served as a main course or a side dish.
Conclusion:
Kraut casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover sauerkraut, and it is also a budget-friendly meal. The tips provided in this article will help you make a delicious and satisfying kraut casserole that your family and friends will love.
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