Best 6 Tsimmes Salad Recipes
Tsimmes salad, a classic dish of Ashkenazi Jewish cuisine, is a delightful blend of sweetness, tartness, and spice. This versatile salad can be served as a side dish or as a main course, and it is a staple at many Jewish holiday meals. The combination of tender carrots, tangy prunes, and aromatic spices creates a harmonious flavor profile that is sure to please everyone at the table. Whether you are a seasoned cook or a novice in the kitchen, this article will provide you with the guidance and inspiration you need to create a delicious and memorable tsimmes salad that will leave your taste buds dancing.
Let's cook with our recipes!
TZIMMES
Steps:
- Enjoy!
Nutrition Facts : Calories 335 kcal, Carbohydrate 73 g, Cholesterol 12 mg, Fiber 10 g, Protein 4 g, SaturatedFat 3 g, Sodium 232 mg, Sugar 39 g, Fat 5 g, ServingSize Serves 8-10, UnsaturatedFat 0 g
SALAMI SALAD
Provided by Katie Lee Biegel
Categories side-dish
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Combine the arugula, fennel and tomatoes in a large bowl; season with salt and pepper. Drizzle with the olive oil and lemon juice and toss to coat.
- Top the salad with the salami and Parmesan.
TSIMMES SALAD
This traditional Jewish dish of carrots, plums, and scallions can be served as a salad.
Provided by Joshua Peri
Categories Salad Fruit Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- In a bowl, stir together carrots, plums, and scallion.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 21.5 g, Fat 0.5 g, Fiber 3.8 g, Protein 1.6 g, Sodium 43.3 mg, Sugar 16.2 g
TSIMMES SALAD
This traditional Jewish dish of carrots, plums, and scallions can be served as a salad.
Provided by Joshua Peri
Categories Fruit Salads
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- In a bowl, stir together carrots, plums, and scallion.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 21.5 g, Fat 0.5 g, Fiber 3.8 g, Protein 1.6 g, Sodium 43.3 mg, Sugar 16.2 g
TSIMMES
from Enchanted Broccoli Forest. Tsimmes is a festive Jewish dish that combines vegetables and fruit; savory with tart and sweet. There is no official recipe, but one thing all versions have in common is the technique: just throw everything together and bake it for a long time. The dish is also fabulous for American holiday meals - an excellent variation on the traditional sweet potato dishes.
Provided by Lizzymommy
Categories Yam/Sweet Potato
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Peel the sweet potatoes and cut them into 1-inch pieces. Place them in a large bowl, add all remaining ingredients except bread crumbs (if using), and toss until nicely combined. Don't worry if it's not perfectly uniform.
- Transfer to a 2-quart casserole or equivalent baking pan, sprinkle with crumbs if using and cover with foil Bake for 1 1/2 to 2 hours, or until everything is very tender and indistinguishable from everything else.
Nutrition Facts : Calories 608.4, Fat 0.9, SaturatedFat 0.2, Sodium 836.4, Carbohydrate 147.9, Fiber 20.1, Sugar 70.3, Protein 9.8
TSIMMES (BEEF, CARROT AND SWEET POTATO STEW)
Tsimmes is a medieval German Jewish holiday beef stew that spread with the Jews to Eastern Europe. It was originally made with carrots and turnips, then when potatoes came to the Old World, they were added. When the dish came to the New World, sweet potatoes often replaces the white potatoes. Now I've tweaked it to my taste: I substitute the yellow yams or sweet potatoes with the white Japanese sweet potatoes that I love. I use flanken, a cut of short ribs found at kosher butchers, but any cut of short ribs will do, as will beef stew meat. I keep the bones in for flavor - and add a bay leaf for the same reason - and, rather than skimming the fat as it cooks, I simply put the stew pot in the refrigerator overnight so I can easily remove the hardened fat the next day. (A generation or two before me, cooks would have saved that fat for cooking and baking.) Instead of adding a little matzo meal to thicken the broth, I find no need for that, especially if I reduce the sauce a little before serving. I add pitted prunes, which are sweet enough to eliminate the need for brown sugar or honey and, at the end, I add parsley for color.
Provided by Joan Nathan
Categories dinner, meat, soups and stews, vegetables, main course
Time 11h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- A day before serving, heat the oven to 350 degrees.
- Season the meat with 1 tablespoon salt and 1 1/2 teaspoons pepper.
- Put the meat and the bay leaf in a Dutch oven or other large, heavy pot, and add enough water to cover (about 8 cups). Bake, covered, for about an hour, then remove from heat, let cool and refrigerate overnight.
- The next day, the fat will have congealed on top; using a slotted spoon, remove and discard the layer of fat.
- Add the sweet potatoes, onions, carrots and prunes to the meat, and stir to combine. Bake, covered, for another hour, then remove the lid and cook until the potatoes are cooked, the meat is tender and the water is reduced, another 30 minutes to 1 hour. Season to taste. If there is more broth than you'd like, ladle some out and save for another use. Sprinkle with parsley just before serving.
Tips:
- To make the tsimmes salad more flavorful, use a variety of vegetables. Some good options include carrots, parsnips, sweet potatoes, and turnips.
- If you don't have any dried fruit on hand, you can use fresh fruit instead. Just be sure to chop it into small pieces so that it cooks evenly.
- If you want a sweeter salad, add more honey or maple syrup to the dressing. You can also add a pinch of cinnamon or nutmeg for extra flavor.
- Tsimmes salad can be served warm or cold. If you're serving it warm, be sure to let it cool slightly before eating so that you don't burn your mouth.
- Tsimmes salad is a great side dish for roasted chicken or fish. It can also be served as a main course with a side of bread or rice.
Conclusion:
Tsimmes salad is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a new and exciting side dish, give tsimmes salad a try!
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