Best 4 Tubbys Pesto Panini Recipes

In the realm of culinary delights, few dishes can rival the delectable flavors and textures of a perfectly crafted Tubby's Pesto Panini. This delectable sandwich is a symphony of flavors, where the creamy tang of pesto, the savory richness of grilled chicken, and the crispy crunch of toasted bread come together in exquisite harmony. Whether you're seeking a quick and easy lunch option, a satisfying midday snack , or a delightful dinner treat, embarking on a culinary journey to discover the best recipe for this mouthwatering creation is an adventure worth taking.

Check out the recipes below so you can choose the best recipe for yourself!

HAM AND PESTO PANINI

Ham and Pesto Panini image

This is what I created with leftover basil pesto, Italian bread, some Parmesan, ham and Mozzarella... Let me just say, there were no leftovers of this! Wow, melted cheese, pesto, olive oil...so good. If your pesto is oily you won't need the extra olive oil and also if you make your pesto with lots of Parmesan you may not need the additional cheese. My pesto is a little dry with not that much Parmesan because I like to add it later. And, a good substitute for the ham would be turkey or chicken.

Provided by Penny Stettinius

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 loaf Italian bread
1/4 cup pesto sauce
2 -3 tablespoons extra virgin olive oil
1 tomatoes, sliced thinly
6 -8 slices black forest ham
1/2 cup mozzarella cheese, freshly grated
1/4 cup parmesan cheese, freshly grated
kosher salt & freshly ground black pepper

Steps:

Slice the bread in half, vertically.
If your pesto is dry, drizzle the olive oil all over the bread (insides as well as out) and then spread the pesto all over the soft insides of the bread pieces. If your pesto is oily there's no need to add oil on the insides.
Then place the tomato slices on top of the pesto, and season with the salt and pepper.
Layer on the remaining ingredients and top with the top bread piece.
Heat your panini grill or frying pan and add the sandwich. If you're using a frying pan, use something weighted down to smush the sandwich while it heats.
Turn when the bread starts to turn a golden brown and cook until the cheeses are melted.
Remove from the heat and slice into sandwich sizes of your choice.

Nutrition Facts : Calories 304.2, Fat 16.6, SaturatedFat 5.4, Cholesterol 40.5, Sodium 951.7, Carbohydrate 22.1, Fiber 1.9, Sugar 1.3, Protein 16.1

TUBBY'S PESTO PANINI

Tubby's Pesto Panini image

This sandwich is tasty for lunch or dinner. I experimented and came up with it one night when I wanted to make something quick, easy, and tasty for my girlfriend who loves pesto sauce. Enjoy!

Provided by Tim D

Categories Chicken Breasts

Time 36m

Yield 2

Number Of Ingredients 11

Ingredients

¼ cup packed fresh basil leaves
¼ cup olive oil
4 cloves garlic, minced
2 tablespoons grated Romano cheese
1 teaspoon dried oregano
1 teaspoon ground black pepper
2 skinless, boneless chicken breast halves
2 tablespoons creamy Caesar salad dressing
6 (1/4 inch thick) slices Italian bread with sesame seeds (also known as Scali)
½ cup shredded iceberg lettuce
2 thin slices smoked mozzarella

Steps:

Preheat an outdoor grill for medium heat; lightly oil the grate.
Place basil, oil, garlic, Romano cheese, oregano, and pepper into a blender. Blend on high until smooth, adding additional oil if necessary, about 30 seconds.
Grill chicken until juices run clear, about 5 minutes per side. Do not turn off grill.
Spoon 1 tablespoon of Caesar dressing onto 2 slices of bread. Top each with lettuce, and an additional slice of bread. Spread the second slice of bread thickly with the pesto. Top each sandwich with a cooked chicken breast, a slice of smoked mozzarella, and the remaining bread.
Grill sandwiches until the cheese is melted, and the bread is toasted, about 3 minutes per side.

Nutrition Facts : Calories 586.7 calories, Carbohydrate 20 g, Cholesterol 84.9 mg, Fat 41.5 g, Fiber 1.8 g, Protein 32.5 g, SaturatedFat 8.8 g, Sodium 522.5 mg, Sugar 0.7 g

TUBBY'S PESTO PANINI

Tubby's Pesto Panini image

This sandwich is tasty for lunch or dinner. I experimented and came up with it one night when I wanted to make something quick, easy, and tasty for my girlfriend who loves pesto sauce. Enjoy!

Provided by Tim D

Categories Chicken Breasts

Time 36m

Yield 2

Number Of Ingredients 11

Ingredients

¼ cup packed fresh basil leaves
¼ cup olive oil
4 cloves garlic, minced
2 tablespoons grated Romano cheese
1 teaspoon dried oregano
1 teaspoon ground black pepper
2 skinless, boneless chicken breast halves
2 tablespoons creamy Caesar salad dressing
6 (1/4 inch thick) slices Italian bread with sesame seeds (also known as Scali)
½ cup shredded iceberg lettuce
2 thin slices smoked mozzarella

Steps:

Preheat an outdoor grill for medium heat; lightly oil the grate.
Place basil, oil, garlic, Romano cheese, oregano, and pepper into a blender. Blend on high until smooth, adding additional oil if necessary, about 30 seconds.
Grill chicken until juices run clear, about 5 minutes per side. Do not turn off grill.
Spoon 1 tablespoon of Caesar dressing onto 2 slices of bread. Top each with lettuce, and an additional slice of bread. Spread the second slice of bread thickly with the pesto. Top each sandwich with a cooked chicken breast, a slice of smoked mozzarella, and the remaining bread.
Grill sandwiches until the cheese is melted, and the bread is toasted, about 3 minutes per side.

Nutrition Facts : Calories 586.7 calories, Carbohydrate 20 g, Cholesterol 84.9 mg, Fat 41.5 g, Fiber 1.8 g, Protein 32.5 g, SaturatedFat 8.8 g, Sodium 522.5 mg, Sugar 0.7 g

TURKEY PESTO PANINI

Turkey Pesto Panini image

Make and share this Turkey Pesto Panini recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 slices crusty Italian bread
1/2 cup basil pesto (commercial and homemade)
1 -2 tablespoon mayonnaise
3/4 lb thinly sliced oven-roasted turkey breast
1 tomatoes, thinly sliced
1/2 red onion, thinly sliced
4 slices gouda cheese
melted butter

Steps:

Preheat panini press or other sandwich maker--I use a George Foreman grill.
Spread 4 slices of bread with pesto on one side and the other 4 slices of bread with mayonnaise.
Divide the turkey, tomato slices, onion slices, and cheese equally among mayonnaise-dressed bread slices.
Top with remaining bread slices, pesto side down; brush tops with butter.
Brush the bottom of the panini press with butter.
Add 2 sandwiches, close lid, and cook about 5 minutes or until lightly browned and cheese is melted.
Repeat to make the other two sandwiches.
Cut each sandwich in half and serve.

Nutrition Facts : Calories 271.6, Fat 3.7, SaturatedFat 0.8, Cholesterol 71.6, Sodium 309, Carbohydrate 29, Fiber 5.3, Sugar 2.1, Protein 30.8

Tips:

Use fresh, high-quality ingredients for the best flavor.
Toast the bread until it is golden brown and crispy.
Spread a generous amount of pesto on both slices of bread.
Add your favorite toppings, such as grilled chicken, roasted vegetables, or fresh mozzarella cheese.
Grill the sandwich in a panini press or a hot skillet until the cheese is melted and gooey.
Serve the sandwich immediately with your favorite sides.

Conclusion:

This recipe for Tubby's Pesto Panini is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. With its crispy bread, flavorful pesto, and your choice of toppings, this sandwich is sure to be a hit with everyone who tries it. So next time you are looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!